Bakery Production Team Member (Food Preparation) - Full Time
Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plan benefits
Store discount
Paid Time Off
Access to benefit programs
Job Description
Whole Foods Market is a renowned grocery store company with a mission that transcends traditional retail. Known for its commitment to nourishing people and the planet, Whole Foods Market is more than just a place to buy groceries - it is a beacon of positive change in communities nationwide and across the globe. Their initiatives include improving eating habits, funding grants for school gardens, providing fresh and healthy food access in food deserts, alleviating poverty in developing countries, and fostering environmental stewardship. This aligns with the company’s foundational purpose to be leaders in the grocery industry by setting new standards... Show More
Job Requirements
- Must be able to lift 50 pounds
- Ability to stand or walk 6-8 hours in an 8-hour workday
- Ability to use hand motions such as single grasping, fine manipulation, pushing and pulling
- Ability to perform motions including bending, twisting, squatting, and reaching
- Exposure to FDA approved cleaning chemicals
- Exposure to temperatures less than 32 degrees Fahrenheit, 32-40 degrees Fahrenheit, and above 90 degrees Fahrenheit
- Ability to work in wet and dry conditions
- Ability to work a flexible schedule including nights, weekends, and holidays as needed
- Ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- May require use of ladders
- No prior retail experience required
Job Qualifications
- Knowledge of artisan breads and pastries, including cake decorating
- Demonstrates positive attitude, energy, and passion for baking the best breads and pastries
- Basic computer skills
- Demonstrates a passion for cleanliness
- Strong to excellent communication skills and willingness to work as part of a team
- Ability to deliver information in a clear and respectable manner to fellow team members, customers, and vendors
- Ability to meet customer service expectations and standards in all interactions with customers, vendors, and team members
- Ability to follow directions and procedures
- Effective time management and organization skills
- Passion for natural foods and the mission of Whole Foods Market
- Strong work ethic and ability to work in a fast-paced environment with a sense of urgency
Job Duties
- Produces quality breads and pastries
- Produces doughs, mixes, cakes, cookies, breakfast pastries, pies, and bars
- Performs baking, cooling, wrapping, and labeling of products
- Stocks dry products
- Develops new recipes and production techniques to ensure seasonal variance and high productivity
- Trains production personnel to the highest standards in industry
- Performs production planning and forecasting for special events and holidays
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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