Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Store discount
Training and Development
Employee assistance program
Flexible Schedule
Job Description
Whole Foods Market is a renowned American supermarket chain that specializes in selling natural and organic foods with the mission to nourish people and the planet. Founded in 1980, Whole Foods has grown into a leader in the grocery industry, known for its commitment to quality, sustainability, and community engagement. The company operates a network of stores across many locations and is dedicated to offering fresh, healthy, and ethically sourced products. More than just a grocery store, Whole Foods Market is a movement aimed at creating meaningful change, including improving how people eat, funding grants for school gardens, providing access... Show More
Job Requirements
- Must be able to lift 50 pounds
- standing/walking 6-8 hours in an 8-hour work day
- hand use involving single grasping, fine manipulation, pushing, and pulling
- ability to bend, twist, squat, and reach
- exposure to FDA approved cleaning chemicals
- exposure to temperatures below 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), above 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- ability to work a flexible schedule including nights, weekends, and holidays
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and heavy machinery
- may require use of ladders
Job Qualifications
- Knowledge of artisan breads and pastries, including cake decorating
- demonstrates positive attitude, energy, and passion for baking the best breads and pastries
- basic computer skills
- demonstrates a passion for cleanliness
- strong to excellent communication skills and willingness to work as part of a team
- ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors
- ability to meet customer service expectations and standards in all interactions
- ability to follow directions and procedures
- effective time management and organization skills
- passion for natural foods and the mission of Whole Foods Market
- strong work ethic and ability to work in a fast-paced environment with a sense of urgency
Job Duties
- Produces quality breads and pastries
- produces doughs, mixes, cakes, cookies, breakfast pastries, pies, and bars
- performs baking, cooling, wrapping, and labeling of products
- stocks dry products
- develops new recipes and production techniques to ensure seasonal variance and high productivity
- trains production personnel to the highest standards in industry
- performs production planning and forecasting for special events and holidays
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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