Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $20.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
competitive pay
Employee assistance program
Team member discount
Health Insurance
Dental Insurance
401K Benefits
Training opportunities
Consistent schedule
Job Description
Tatte Bakery is a renowned bakery and cafe known for its commitment to baking everything from scratch using only the highest quality ingredients. Located in Washington, DC, the bakery crafts a wide variety of pastries, cakes, pies, breads, and other delightful treats that bring comfort and joy to its customers. The company takes immense pride in its artisanal approach and dedication to freshness, quality, and cleanliness, making it a beloved establishment among locals and visitors alike. As a bakery, Tatte fosters a collaborative and fast-paced work environment where team members contribute to all stages of product creation and maintain rigorous... Show More
Job Requirements
- Ability to safely and successfully perform essential job functions consistent with federal, state, and local standards including meeting qualitative and/or quantitative productivity standards
- Able to grasp, reach overhead, push, lift, manipulate and carry up to 50 pounds
- Be able to work in a standing position for long periods of time (up to 8 hours)
- Flexibility to work a variety of shifts including at least one weekend shift per week
Job Qualifications
- Prior experience working in a high-volume bakery production, banquet production kitchen, restaurant kitchen, or similar environment helpful but not required
- Desire to help where needed and work as part of a team
- Passion for cooking with a keen eye for freshness, quality and cleanliness
- Appetite for learning and delicious pastries, cakes, and confections
- Thrive in fast-paced, team-oriented environment
- Take pride in what they do
- Spanish and/or Portuguese language skills a plus
- Flexibility to work a variety of shifts including at least one weekend shift per week
Job Duties
- Identify and select ingredients to follow recipes
- Scale given recipes to match production needs
- Sheeting, shaping, and preparing doughs in a modern-manufacturing environment
- Building composed desserts
- Making housemade jams, fillings, mousses, etc.
- Topping, finishing, and decorating desserts
- Adhere to cleanliness and sanitation standards (FDA guidelines)
- Perform other duties as assigned
Find restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: