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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,600.00 - $94,300.00
Work Schedule
Flexible
Benefits
Competitive wages
Paid Holiday Leave
Premium Pay For Holiday Work Hours
Generous Paid Time Off
Medical insurance
Dental Insurance
Vision care
Life insurance
AD&D insurance
Employee assistance program
401(k) retirement plan
Paid training
10% Off In-store Staff Purchase Discount
Subsidized staff meal
Birthday Cake
Long Service Award
Staff Recreation Activity
Job Description
T&T Supermarkets is a well-established Asian grocery store chain in Canada, celebrating over 30 years as a favorite destination for Asian food lovers. Renowned for its comprehensive selection of authentic Asian products, T&T Supermarkets has become a trusted name in the grocery industry, offering exceptional quality and a wide variety of fresh produce, seafood, meat, and specialty items. With an ambitious growth strategy, the company recently expanded into the United States, marking a significant milestone with the opening of its first flagship store in Bellevue, Washington, in 2024. This store, located in the Marketplace at Factoria, spans an impressive 76,000... Show More
Job Requirements
- FoodSafe certification required
- proven experience in bakery production
- experience supervising staff
- good communication skills
- flexibility to work various shifts including mornings, evenings, weekends, and holidays
- strong leadership abilities
- good organizational and problem-solving skills
- ability to comply with health and safety regulations
- reliability and accountability
- teamwork skills
Job Qualifications
- Proven experience in producing bakery items such as bread, cakes, and pastries, including dough mixing, cake cutting, and decorating
- valid FoodSafe certification
- experience supervising bakery production workflows focusing on cost control and waste reduction
- strong leadership skills with the ability to train, guide, and manage team members effectively
- well-organized with strong problem-solving skills
- ability to participate in bakery product research and development
- excellent communication skills with proficiency in English
- knowledge of Cantonese and/or Mandarin is an asset
- familiarity with bakery tools and equipment
- basic proficiency in Microsoft Office
Job Duties
- Supervise and provide guidance to Bakery Production Assistants
- ensure fair task distribution and effective staff scheduling
- oversee the preparation and mixing of ingredients and monitor the full baking production process
- train team members and provide performance feedback
- uphold safety and food handling standards
- participate in new product development and support innovation in bakery offerings
- maintain product quality, freshness, and inventory levels ensuring FIFO procedures are followed
- manage ordering processes to ensure accurate stock levels and minimize waste
- address customer inquiries and support service excellence
- lead by example by performing production duties when required and promoting a positive work culture
- ensure cleanliness, hygiene, equipment maintenance, and workplace safety in the production area
- fulfill any additional responsibilities assigned by superiors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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