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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,600.00 - $94,300.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Paid Holiday Leave
Premium Pay For Holiday Work Hours
Generous Paid Time Off
Medical
Dental
Vision care
Life insurance
AD&D insurance
Employee assistance program
401(k) retirement plan
Paid training
10% Off In-store Staff Purchase Discount
Subsidized staff meal
Birthday Cake
Long Service Award
Staff Recreation Activity
Job Description
T&T Supermarkets has been a cherished name in Canada for over 30 years, standing out as the nation's favorite Asian grocery store. With a rich heritage of bringing authentic, quality Asian food products and fresh ingredients to a diverse customer base, T&T has become synonymous with excellence in Asian grocery retail. The company's vision extends beyond Canada as it marks a significant expansion into the United States, highlighted by the opening of their first US flagship store in 2024, located in Bellevue, Washington, at the Marketplace at Factoria. This sprawling 76,000 square foot location proudly holds the title of the... Show More
Job Requirements
- Proven experience in producing bakery items such as bread, cakes and pastries including dough mixing, cake cutting and decorating
- valid FoodSafe certification
- experience in supervising bakery production workflows with a focus on cost control and waste reduction
- strong leadership skills
- excellent communication skills
- proficiency in English
- flexible to work various shifts including mornings, evenings, weekends and holidays
- familiar with bakery tools and equipment
- basic proficiency in Microsoft Office
- demonstrates job commitment, reliability and accountability
- ability to collaborate well in a team
- adherence to company policies and attendance expectations
Job Qualifications
- Proven experience in producing bakery items such as bread, cakes and pastries including dough mixing, cake cutting and decorating
- solid understanding of workplace health and safety and food safety standards
- valid FoodSafe certification required
- experience in supervising bakery production workflows with a focus on cost control and waste reduction
- strong leadership skills with the ability to train, guide and manage team members effectively
- well-organized with strong problem-solving abilities and attention to detail
- capable of participating in bakery product research and development to support innovation
- excellent communication skills
- proficiency in English is required, Cantonese and/or Mandarin is an asset
- flexible to work various shifts including mornings, evenings, weekends and holidays
- familiar with bakery tools and equipment
- basic proficiency in Microsoft Office
- demonstrates job commitment, reliability and accountability with a proactive and self-motivated attitude
- a strong team player who collaborates well with others and adheres to company policies and attendance expectations
Job Duties
- Supervise and provide guidance to bakery production assistants
- ensure fair task distribution and effective staff scheduling
- oversee the preparation and mixing of ingredients and monitor the full baking production process
- train team members
- provide performance feedback
- uphold safety and food handling standards
- participate in new product development and support innovation in bakery offerings
- maintain product quality, freshness and inventory levels
- ensure FIFO procedures are strictly followed
- manage ordering processes to ensure accurate stock levels and minimize waste
- address customer inquiries and support service excellence where needed
- lead by example by performing production duties when required and promoting a positive work culture
- ensure cleanliness, hygiene, equipment maintenance and workplace safety in the production area
- fulfill any additional responsibilities as assigned by superiors contributing to the overall efficiency and success of the department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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