Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Paid holidays
Job Description
Wright's Dairy Farm, Bakery & Creamery is a distinguished establishment renowned for its commitment to delivering premium dairy and bakery products that reflect a true "Cow-to-Customer" experience. Located in an environment where quality, tradition, and innovation blend seamlessly, Wright's takes pride in producing fresh pastries, breads, cakes, and a wide array of baked goods. The bakery operates as an integral part of the larger dairy farm and creamery, emphasizing freshness and authenticity in every product. With a strong operational backbone in production, the bakery emphasizes rigorous adherence to food safety, quality control, and operational efficiency. As a full-time, non-exempt position,... Show More
Job Requirements
- High school diploma or GED preferred
- one to three years of professional baking or food production experience preferred
- strong math and measuring skills required
- availability for early mornings, evenings, weekends, and holidays as business needs require
Job Qualifications
- High school diploma or GED preferred
- one to three years of professional baking or food production experience preferred
- baking or culinary coursework a plus
- strong math and measuring skills required
- availability for early mornings, evenings, weekends, and holidays as business needs require
Job Duties
- Accurately weigh, measure, and prepare ingredients according to Wright's standard formulas and SOPs
- mix and prepare muffin and cake batters, breads, biscuits, rolls, Danish, cookie doughs, frostings, fillings, and toppings using commercial mixers, steam-jacketed kettles, and stovetop equipment
- shape, mold, deposit, cut, weigh, and portion doughs using industry-standard hand tools and semi-automated bakery equipment
- supply oven attendants and production staff with enough product to maintain efficient, continuous baking throughout the shift
- monitor product quality, appearance, and consistency
- report any issues immediately to the Shift Leader
- follow daily production plans and adjust product flow as directed by the Shift Leader
- follow all food-safety, allergen, and sanitation procedures at all times
- maintain a clean, neat, and organized work area throughout the shift
- perform end-of-shift cleaning and sanitizing of tables, equipment, tools, bins, shelves, and workstations
- properly store, label, and rotate ingredients and finished products
- safely dispose of waste and take out trash as required
- safely operate bakery equipment including mixers, reversible sheeters, pie presses, cookie depositors, bowl lifts, and other production machinery
- notify the Shift Leader of any equipment issues, safety concerns, or repair needs
- restock ingredients, tools, and supplies for the next shift
- follow the direction of the Shift Leader to support production flow and team productivity
- work collaboratively with the bakery, oven, and support staff
- support other bakery production staff as needed to maintain smooth operations and meet business demands
- attend required meetings, training, and daily huddles
- stay informed by reading weekly memos and internal communications
- use required digital tools including schedules, training platforms, SOPs, and checklists
- complete required training and compliance activities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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