Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $28.00 - $29.00
Work Schedule
Flexible
Benefits
Medical insurance
Vacation Time
Paid holidays
Premium pay rates
Employee assistance program
Discount Program
401(k) Plan
Profit-sharing
Pension Plan
scholarship program
Employee Referral Bonus
Job Description
T&C is a family-owned company that prides itself on building authentic relationships, one interaction at a time. Our commitment to heartfelt service means that we relate to people as individuals, not just numbers. We are dedicated to providing customers with the freshest, highest-quality products available, demonstrating our deep passion for food and people alike. Our company culture is centered around inclusivity, respect, and community engagement, making T&C not just a workplace but a community of individuals who care about each other and our environment. At T&C, we believe that knowledge and growth are essential and encouraged, creating a dynamic and... Show More
Job Requirements
- 18 years or older
- Ability to lift and carry 50 lbs
- Possess full body mobility (bending, stooping, twisting, and reaching) and have excellent manual dexterity
- Exemplifies health department standards
- Ability to work in a constant state of alertness and safe manner
Job Qualifications
- Proven artistic skills in a production environment
- Deep knowledge and interest in patisserie, cake decorating techniques and food culture
- Working knowledge of all bakery service areas and equipment
- Excellent customer service skills
- Understands and upholds ready for business standards
- Performance oriented, conscientious and thrives in a collaborative environment
- Must be a positive team player, have a willingness to learn new things and effectively manage through change
- Ability to train others in decorating and patisserie handling and product management
- Demonstrates effective organization and time management skills
- Working knowledge of inventory management, product rotation, forecasting and ordering practices
- Must possess an attitude of service to others
- Demonstrates self-discipline and accountability
- Ability to build and maintain effective relationships and trust with a diverse group of staff, customers, and vendors
- Excellent listening, verbal, and written communication skills
- Embraces 360 feedback with a commitment to personal and professional development
- Displays excellent work ethic
- Flexibility to work mornings, afternoons, evenings, weekends, and holidays as needed
Job Duties
- Works in bakery production kitchen specifically assigned to the decorating of cakes and patisserie items
- Establishes and maintains effective working relationships with employees, customers, corporate staff and vendor community
- Provides and role models excellent customer service
- Ensures the adherence to Ready for Business standards throughout the kitchen
- Assists in the training and development of employees
- Establishes and maintains a 360-feedback process including customers, staff and leadership
- Maintains the integrity of our brand and marketing expressions
- Maintains department in a neat, clean, and orderly manner
- Ensures food service compliance with local, state and federal laws
- Demonstrates attitude of service to staff and customers
- Keeps up on industry trends, standards, and changes
- Supports and follows all company and department policies
- Supports and follows all safety/security policies and sustainability programs
- Operates within the Company’s Core Values and Company Brand
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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