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Quality Dairy Company

Bakery Production- Cold Stocker

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $15.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
Disability insurance

Job Description

Quality Dairy Company is a reputable and well-established food production company known for its commitment to delivering high-quality dairy and bakery products. With a rich history of serving satisfied customers, the company upholds a culture focused on teamwork, integrity, and customer service excellence. As a full-time employer, Quality Dairy offers a comprehensive benefits package, ensuring employees are supported not only in their professional development but also in their personal well-being. The company follows strict Good Manufacturing Practices (GMPs) and safety standards, emphasizing a healthy and safe work environment for all team members. Working at Quality Dairy means being part of... Show More

Job Requirements

  • Must pass criminal background check
  • must pass drug screen excluding THC
  • ability to withstand exposure to cold temps for extended periods of time
  • working weekends
  • physical ability to move production equipment weighing up to 50 pounds
  • high school diploma or equivalent
  • ability to communicate openly in English
  • willingness to follow all safety procedures and GMPs
  • ability to remain flexible in scheduling to cover weekends, holidays and a 7 day a week operation
  • highly motivated and able to work independently
  • knowledge of safety regulations including OSHA, EPA and MIOSHA
  • ability to adapt to changing circumstances and personalities

Job Qualifications

  • High school diploma or equivalent
  • ability to communicate openly and freely with Supervisors and Managers in English
  • working knowledge of lockout/tag out procedures and other pertinent OSHA, EPA and MIOSHA practices
  • requires judgment and decision making
  • ability to work with and through other people to accomplish production demands, adapt to changing circumstances, personalities and hours
  • strong interpersonal and communication skills
  • proven ability to operate required equipment involved in the production parameters of the shift in area of responsibility
  • thorough knowledge of machine set-up and operation of required equipment
  • ability to meet deadlines, prioritize time and meet quality expectations
  • ability to monitor and/or maintain quality control standards

Job Duties

  • Follow the Quality Dairy Company Code of Excellence
  • follow policies, procedures and GMPs
  • clean and maintain work areas, utensils, and equipment to ensure safety and health regulations are upheld
  • read and follow production schedules/load sheets for proper make up and distribution of products
  • operate or oversee the equipment used in each process, including product make up, icing, filling, packaging and distribution
  • review production schedules and/or receive instructions from Production Supervisor or Production Crew Leader to determine variety and quantity of goods to produce
  • assemble materials and equipment needed for daily production activities
  • detect damaged or unattractive products, defective supplies/equipment, and/or other unusual conditions and report to Production Supervisor or Production Crew Leader for disposition
  • assure departmental records are complete, accurate and legible
  • read and understand lot track coding procedure
  • record lot codes off ingredients used in recipes
  • assist with other assigned bakery functions
  • track and record scrap data
  • assure portion control/weight measurements are followed to standard
  • meet daily production needs within allotted time
  • offer improvement suggestions

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.