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Bakery Production Associate - T&T Supermarket US

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $12.50 - $18.50
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Competitive wages
Paid Holiday Leave
Premium Pay For Holiday Work Hours
Generous Paid Time Off
Medical insurance
Dental Insurance
Vision care
Life insurance
AD and D insurance
Employee assistance program
401(k) retirement plan
Paid training
In-store staff purchase discount
Subsidized staff meal
Birthday Cake
Long Service Award
Staff Recreation Activity

Job Description

T&T Supermarkets is a leading Asian grocery store chain in Canada, proudly serving customers for over 30 years. Known for its extensive selection of authentic Asian products, T&T has become a beloved destination for grocery shoppers seeking quality ingredients and specialty items. The company is expanding its footprint by launching its first flagship store in the United States in 2024. This new store will be located in Bellevue, Washington, in the Marketplace at Factoria, featuring a sprawling 76,000 square feet space. It will represent the largest Asian specialty supermarket in the state, bringing a broad range of Asian groceries and... Show More

Job Requirements

  • High school diploma or equivalent
  • prior experience in bakery production
  • food safe certification required
  • ability to work flexible shifts including weekdays, weekends, holidays
  • good physical stamina
  • good communication skills
  • knowledge of workplace health, safety and hygiene
  • ability to follow safety protocols
  • able to operate bakery equipment and tools
  • able to maintain cleanliness and hygiene standards in the production area

Job Qualifications

  • Experience in making bakery products including dough mixing, cutting, rolling, forming, filling, shaping, and slicing
  • knowledge of preparing various fillings such as fruits, meat, paste, custards
  • food safe certification
  • good communication skills
  • ability to speak English
  • familiarity with tools and equipment relevant to bakery production
  • good organization and problem-solving skills
  • team player
  • flexibility to work shifts
  • bilingual ability in Cantonese or Mandarin an asset

Job Duties

  • Produce the correct quantity of assigned products based on orders received
  • perform production duties such as dough mixing, cutting, rolling, laying, forming, filling, shaping, and slicing
  • prepare various fillings including fruits, meat, paste, and custards
  • control fermentation and baking times and monitor temperatures of cooler and oven
  • decorate bread, cake, or other pastries
  • control product quality, freshness, inventory level and wastage
  • maintain cleanliness, hygiene, equipment and tools maintenance, and workplace safety in the production area
  • respond to customers inquiries

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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