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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.00 - $24.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Tips
Free bakery items
Structured performance reviews
Career advancement opportunities
Retirement Plan
Job Description
Co-Dough is a fast-growing bakery startup nestled in the heart of Newport, Rhode Island. As an emerging player in the artisan bakery sector, Co-Dough is rapidly gaining recognition for its commitment to quality, innovation, and community engagement. Being an early-stage startup, the company offers a vibrant and dynamic workplace environment where every team member plays a crucial role in shaping the future of the business. The culture here is anchored in operational excellence, adaptability, and continuous improvement, driving forward the mission of delivering exceptional baked goods crafted with passion and precision.
At Co-Dough, the focus is not only ... Show More
At Co-Dough, the focus is not only ... Show More
Job Requirements
- Must be legally authorized to work in the United States
- Available to work full-time including early mornings, weekends, and holidays as required
- Ability to stand for extended periods up to 8 hours
- Ability to lift and carry up to 75 lbs
- Ability to perform repetitive tasks including bending, reaching, and manual dexterity
- Ability to perform repetitive hand and wrist movements including mixing, piping, portioning, and dishwashing
- Comfortable working in a fast-paced kitchen with heat and noise
- Ability to work around food allergens including dairy, gluten, nuts, and eggs
Job Qualifications
- Proven ability to work independently, anticipate needs, and take initiative
- Enjoy quickly changing environments that require flexibility
- Solutions-oriented mindset with an eagerness to help build the business
- Detail-oriented with a commitment to consistency, cleanliness, and quality standards
- Proven reliability with attendance and punctuality
- Team-oriented and able to collaborate effectively
- Positive and resilient attitude under pressure
- Open to feedback and eager to learn with a growth mindset
- Pride in craftsmanship and ownership of process and final product
Job Duties
- Maintain a clean, organized, and food-safe workspace including dishwashing, equipment cleaning, and station resets
- Execute production plans efficiently while meeting quality, consistency, and timing expectations
- Identify operational inefficiencies and proactively suggest process improvements
- Follow food safety, sanitation, and handling protocols at all times
- Support inventory organization, ingredient handling, and restocking of supplies
- Collaborate closely with teammates to meet daily production goals in a fast-paced environment
- Adapt to shifting priorities and support where needed across the operation
- Take ownership of assigned tasks and follow projects through to completion
- Contribute to building strong operational systems as the business grows
- Consistently demonstrate professionalism, reliability, and accountability
- Job responsibilities may evolve over time based on business needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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