Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Equal opportunity employer
Job Description
SpartanNash is a leading food distribution and supply chain solutions company dedicated to delivering the ingredients for a better life through customer-focused innovation. Serving a broad range of customers including supply chain partners, U.S. military commissaries, retail store guests, and most importantly its 20,000 associates, SpartanNash has built a reputation for operational excellence, progressive culture, and the ability to drive insightful solutions that meet the evolving needs of the food industry. The company’s commitment to a "People First" culture reflects in the diversity of its workforce, spanning roles from bakery managers and order selectors to IT developers, finance executives, HR... Show More
Job Requirements
- High school diploma (GED) preferred
- one year of retail or related experience preferred
- ability to read, write, comprehend, and interpret documents
- basic mathematical skills
- detail oriented
Job Qualifications
- High school diploma (GED) preferred
- one year of retail or related experience preferred
- ability to read, write, comprehend, and interpret documents
- basic mathematical skills
- detail oriented
Job Duties
- Prepare and produce bakery products to production planner
- package and label bakery products per program plan
- merchandise bakery products per flight plan and merchandising expectations
- stock backroom with bakery products including rotating and dating cases and buckets
- notify the bakery manager if products and supplies need to be ordered
- work as a team with other departments and stores to achieve growth in SpartanNash retail stores
- understand basic functions of adding, subtracting, multiplying and division
- communicate tasks, recipes, weights and measures, and cleaning steps completed to other associates
- follow all PPE and safety guidelines
- follow all food safety and cleaning expectations
- follow guest experience guidelines
- may be assigned tasks in other departments based on customer experience need
- additional responsibilities may be assigned as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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