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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.00 - $24.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Tips
Free bakery items
Structured performance reviews
Clear advancement pathway
Job Description
Co-Dough is an innovative and fast-growing bakery startup located in the vibrant heart of Newport, Rhode Island. Embracing a culture of continuous improvement and operational excellence, Co-Dough is dedicated to crafting high-quality baked goods while building a strong foundation for future growth and success. As an early-stage business, Co-Dough encourages adaptability, creativity, and hands-on collaboration to refine its processes and expand its reach. This dynamic environment is perfect for individuals who thrive in fast-paced settings and are passionate about contributing meaningfully to the growth of a brand from the ground up.
As a bakery, Co-Dough prides itself on blending tradi... Show More
As a bakery, Co-Dough prides itself on blending tradi... Show More
Job Requirements
- must be legally authorized to work in the United States
- available to work full-time, including early mornings, weekends, and holidays as required by baker operations
- ability to stand for extended periods (up to 8 hours)
- ability to lift and carry up to 75 lbs
- ability to perform repetitive tasks, including bending, reaching, and manual dexterity
- ability to perform repetitive hand and wrist movements, including mixing, piping, portioning, and dishwashing
- comfortable working in a fast-paced kitchen environment with heat and noise
- ability to work around food allergens (including but not limited to dairy, gluten, nuts, and eggs)
Job Qualifications
- high school diploma or equivalent
- previous experience in food production or bakery preferred but not required
- proven ability to work independently and take initiative
- strong attention to detail and commitment to quality standards
- excellent teamwork and communication skills
- ability to handle multiple tasks in a fast-paced environment
- willingness to learn and adapt to new processes and feedback
- basic knowledge of food safety and sanitation practices
Job Duties
- maintain a clean, organized, and food-safe workspace, including dishwashing, equipment cleaning, and station resets
- execute production plans efficiently while meeting quality, consistency, and timing expectations
- identify operational inefficiencies and proactively suggest process improvements
- follow food safety, sanitation, and handling protocols at all times
- support inventory organization, ingredient handling, and restocking of supplies
- collaborate closely with teammates to meet daily production goals in a fast-paced environment
- adapt to shifting priorities and support where needed across the operation
- take ownership of assigned tasks and follow projects through to completion
- contribute to building strong operational systems as the business grows
- consistently demonstrate professionalism, reliability, and accountability
- job responsibilities may evolve over time based on business needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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