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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.50 - $18.50
Work Schedule
Weekend Shifts
Benefits
Competitive wages
Paid Holiday Leave
Premium Pay For Holiday Work Hours
Generous Paid Time Off
Medical
Dental
Vision care
Life insurance
AD&D insurance
Employee assistance program
401(k) retirement plan
Paid training
10% Off In-store Staff Purchase Discount
Subsidized staff meal
Birthday Cake
Long Service Award
Staff Recreation Activity
Job Description
T&T Supermarkets is a renowned Asian grocery store chain, celebrating over 30 years as Canada's favorite destination for authentic and diverse Asian food products. Recently, the company has expanded its footprint by announcing its first store location in the United States. The flagship U.S. store will open in 2024 in Bellevue, Washington, at the Marketplace at Factoria, encompassing approximately 76,000 square feet. This store promises to be the largest Asian specialty supermarket in Washington state, providing customers with an extensive selection of Asian groceries, fresh produce, and specialty items that cater to diverse culinary preferences.
T&T Supermarkets' commitment... Show More
T&T Supermarkets' commitment... Show More
Job Requirements
- Accountable, pleasant, and able to take initiative
- possess knowledge and prior experience in making bakery products including dough mixing, cutting, rolling, laying, forming, filling, shaping, slicing, preparing fillings, controlling fermentation and baking, and decorating
- possess knowledge in workplace health and safety and food safety (Food Safe Certification required)
- have a good understanding of tools and equipment relevant to the job
- possess good communication skills and able to communicate in English and Chinese (Cantonese or Mandarin) is an asset
- have good organization, and problem-solving skills
- be a good team player
- be flexible to work in various shifts including weekdays, weekends, holidays, morning and evening hours
Job Qualifications
- Prior experience and knowledge in making bakery products (bread, cake, or other pastries)
- ability to perform dough mixing, cutting, rolling, laying, forming, filling, shaping, slicing, preparing fillings, controlling fermentation and baking, and decorating
- knowledge of workplace health and safety and food safety with Food Safe Certification required
- good understanding of relevant tools and equipment
- good communication skills
- ability to communicate in English and Chinese (Cantonese or Mandarin) is an asset
- good organizational and problem-solving skills
- ability to work well in a team
- flexibility to work various shifts including weekdays, weekends, holidays, morning and evening hours
Job Duties
- Produce the correct quantity of assigned products (bread, cake, or other pastries) based on orders received
- perform production duties such as dough mixing, cutting, rolling, laying, forming, filling, shaping, slicing, and preparing various fillings including fruits, meat, paste, and custards
- control fermentation and baking time and monitor the temperature of the cooler and oven
- decorate bread, cake, or other pastries
- control product quality, freshness, inventory level, and wastage
- maintain cleanliness, hygiene, equipment and tools, and workplace safety in the production area
- answer customers' enquiries
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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