Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
401k
wellness benefits
Paid Time Off
Career growth opportunities
Employee Discounts
Job Description
Since 1869, we have proudly connected people through beloved food brands that they trust. Our company is a leading manufacturer and steward of iconic and high-quality food brands including Campbell's, Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao's Homemade, Snack Factory, Snyder's of Hanover, Swanson, and V8. With a rich heritage spanning over 150 years, we have built a reputation for innovation, quality, and commitment to our consumers. We operate in the food manufacturing industry, focusing on producing a diverse portfolio of products that enhance mealtime experiences across the nation. Our business... Show More
Job Requirements
- High school diploma or GED
- Minimum one year of production experience in a manufacturing environment
- Ability to operate bakery processing equipment
- Ability to follow written instructions and safety protocols
- Ability to work 12-hour shifts including weekends
- Capability to perform physical activities such as standing, walking, lifting up to 50 lbs
- Willingness to work overtime when required
- Ability to work in a moderately noisy and humid environment
Job Qualifications
- High school diploma or GED
- One year of production experience in a manufacturing environment
- Ability to read and understand batch sheets and recipes
- Familiarity with production machinery operation
- Strong attention to detail and quality
- Good communication skills
- Ability to follow safety and sanitation protocols
- CPT certification is a plus
Job Duties
- Operates the processing and baking equipment to produce product within quality standards
- Properly mixes ingredients and monitors temperature and moisture levels
- Operates and shuts down bakery equipment including changeovers and preventative maintenance
- Communicates and escalates quality issues
- Reads and follows batch sheets and accurately weighs raw materials
- Monitors and logs temperatures, mix times, and weights
- Follows sanitation procedures and handles chemicals safely
- Moves raw ingredients using forklifts or pallet jacks
- Maintains raw material inventory and updates personnel
- Practices safety and hygiene guidelines including 5S housekeeping
- Reports defective equipment and any job-related injuries
- May be required to work mandatory overtime
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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