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Job Overview
Work Schedule
Weekend Shifts
Night Shifts
Job Description
The establishment hiring for this role is a bakery or food production company specializing in producing a variety of baked goods ranging from sweet rolls and pies to cookies and pastries. This company operates within the food industry, focusing on quality baking, recipe development, and maintaining high standards of food safety and product consistency. As a professional bakery or food production business, it likely serves a wide customer base including retail, wholesale, and possibly food service sectors. Given the nature of baking and food preparation, the company is committed to meeting health and safety regulations while innovating in recipe development... Show More
Job Requirements
- Prolonged periods standing
- Must be able to work nights and weekends
- Must be able to lift and carry up to 25 pounds at a time
Job Qualifications
- Ability to listen and follow directions
- Ability to follow safety rules and guidelines throughout the kitchen and restaurant
- Prolonged periods standing
- Must be able to work nights and weekends
- Must be able to lift and carry up to 25 pounds at a time
Job Duties
- Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly
- Set oven temperatures and place items into hot ovens for baking
- Combine measured ingredients in bowls of mixing, blending, or cooking machinery
- Measure or weigh flour or other ingredients to prepare batters, dough, fillings, or icings, using scales or graduated containers
- Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products
- Place dough in pans, molds, or on sheets and bake in production ovens or on grills
- Check the quality of raw materials to ensure that standards and specifications are met
- Adapt the quantity of ingredients to match the amount of items to be baked
- Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes
- Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary
- Decorate baked goods, such as cakes or pastries and develop new recipes
- Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions as well as operate slicing/wrapping machines when needed
- Prepare or maintain inventory or production records
- Direct or coordinate bakery deliveries and order or receive supplies/equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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