Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Job Description
El Rancho Supermercado is a vibrant and community-focused grocery store committed to serving its customers with integrity, respect, and collaboration. Known for its warm and welcoming environment, El Rancho Supermercado values smart and highly driven individuals who are united by a common purpose to serve one another and the community. As a respected supermarket in the region, El Rancho prides itself on fostering a workplace culture that emphasizes professional growth, personal development, and financial advancement. Employees are supported by a team that genuinely cares about their success, creating an environment where each person can thrive and contribute meaningfully to the... Show More
Job Requirements
- high school diploma or equivalent
- ability to stand and walk continuously throughout shift
- ability to lift up to 25 lbs. regularly and occasionally up to 50 lbs.
- willingness to follow all food safety and sanitation guidelines
- ability to communicate effectively with customers and team members
- prior experience in baking or food production preferred but not required
Job Qualifications
- valid food handlers card
- customer service experience desirable
- retail experience desirable
Job Duties
- Greet and interact with customers to address questions or concerns in a friendly, service-oriented manner
- organize products in display case and tables while ensuring fully stocked cases
- support team with baking various breads, cookies, and desserts, including pan dulce
- possess knowledge of basic baked products (cakes, breads, cookies, pan dulce, special order cakes, etc.) and standard baking production equipment
- perform advanced baking methods and multitask
- effectively communicate with management and baking team to fulfill and address any issues or needs requested by guests and other employees
- conduct inventory on a regular basis to ensure proper levels
- maintain standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, department conditions, and food safety
- stock, fill, face, and ensure pricing accuracy while examining the rotation of all bakery products and discarding outdated or spoiled items
- work with various professional bakery equipment, including heat sources, mixers, and blenders
- take food orders in person and by telephone
- perform all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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