Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $30,947.22 - $38,239.23
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
flexible scheduling
Professional development opportunities
Job Description
The Bakery Operations Assistant role is integral to the success and smooth functioning of a bakery department within a retail or grocery store environment. This position primarily focuses on ensuring guest satisfaction through excellent customer service, while also supporting operational management tasks within the bakery department. The hiring establishment for this role is a company that values quality, efficiency, and customer experience in the food retail sector. Such companies typically specialize in fresh food preparation and sales, operating as part of a larger supermarket or independent bakery business. These businesses strive to maintain high standards for food safety, product availability,... Show More
Job Requirements
- Must be 18 years of age or older
- ability to work and communicate professionally with all management levels and subordinates
- self-motivation and problem-solving skills
- able to perform physical tasks including bending, squatting, standing, lifting up to 50 lbs, climbing, pushing, pulling, and walking
- ability to stand for extended periods (up to 4 hours)
- able to work in a freezer environment for up to 15 minutes
- possess technical skills for basic math and computer operations
- ability to work efficiently at a fast pace
- maintain Certified Food Safety Manager certification
- willingness to work flexible hours, including weekends and holidays
- accept supervisory coaching
- ability to function well within a team
Job Qualifications
- High school diploma or equivalent
- experience in retail or bakery operations preferred
- leadership or supervisory experience a plus
- strong communication skills
- basic computer proficiency including Word, Excel, and email
- knowledge of food safety and handling
- ability to manage and motivate team members
- problem-solving and multitasking abilities
- familiarity with merchandising and inventory processes
- Certified Food Safety Manager certification is required
- bilingual English/Spanish is a plus
Job Duties
- Acknowledge, greet, and engage guests upon entering the bakery department
- assist in interviewing, training, scheduling, and managing performance and productivity of department team members
- communicate information effectively across the department
- maintain a positive department atmosphere and morale
- demonstrate leadership through time management and delegation
- support and execute division concepts and programs
- contribute to achieving financial goals
- ensure consistent product quality and availability
- safeguard and monitor department assets while enforcing policies
- maintain store cleanliness and safety
- use department systems and processes correctly
- collaborate with Department Manager in planning production and promotions
- assist with coaching and development of team members
- update department books and manuals
- coordinate inventory processes and reporting
- manage department operations in the absence of Department Manager
- adhere to food safety procedures
- implement proper product merchandising and display techniques
- comply with labeling laws and company policies
- assist in bakery duties such as receiving, cleaning, baking, decorating, and packaging
- demonstrate conflict management skills
- perform additional duties as assigned by management
Job Location
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