Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Employee assistance program
Career development opportunities
Workplace safety programs
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering exceptional experiences for its customers, clients, and employees. With decades of expertise in the industry, Aramark is committed to maintaining high standards in quality, innovation, and sustainability, aiming to create positive impacts in the communities they serve. As a company founded on the principles of service and responsibility, Aramark strives to foster an inclusive workplace where every employee is valued and encouraged to contribute fully. This commitment extends to embracing diversity and providing equal opportunities regardless of race, color, religion, national origin, age, sex,... Show More
Job Requirements
- High school diploma or equivalent
- Previous baking experience preferred
- Food safety certification required
- Ability to measure and prepare ingredients accurately
- Knowledge of safe food handling and sanitation practices
- Must be able to perform physical tasks including lifting, bending, pushing, pulling, and standing for extended periods
- Willingness to comply with uniform and PPE requirements
Job Qualifications
- Experience in baking or related role is preferred
- Solid grasp of baking techniques and health and safety compliance
- Certification in food safety required
- Fundamental math and counting skills
- Strong interpersonal and communication skills
- Physical ability to perform tasks including lifting, bending, pushing, pulling, and extended walking or standing
- Ability to follow uniform and personal protective equipment guidelines
Job Duties
- Produce a range of baked goods in accordance with standardized recipes and production guidelines
- Prepare the workspace with necessary baking tools and ingredients
- Measure, weigh, blend, dice, and prepare ingredients as required
- Operate baking equipment such as ovens, stoves, and mixers
- Follow safety precautions when using utensils and equipment
- Adhere to safe food storage guidelines
- Sanitize work areas, equipment, and utensils to maintain cleanliness and safety
- Provide exceptional customer service with a positive attitude
- Comply with Aramark safety and food sanitation protocols
- Protect organizational resources by following security protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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