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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.50 - $24.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Employee Stock Ownership Plan (ESOP)
Competitive wages and benefits
Medical
Dental
Vision
401 (k) retirement
Employee Discounts
Paid Time Off
Flex spending account for medical and dependent care
Regular Wage Increases
Commuter Benefits
safety incentive program
Career development and growth opportunities
Job Description
This employment opportunity is with a well-established bakery, known for its commitment to excellence in baking and customer service. This company values quality ingredients and traditional baking techniques to create a variety of baked goods including artisan breads, pastries, and cakes. The bakery operates with a team-oriented approach, encouraging collaboration while also promoting individual responsibility and growth. Employees are provided with a supportive work environment where safety and hygiene are paramount, ensuring compliance with health standards and regulated procedures.
The position available is for a Morning Baker, a regular full-time role with a competitive hourly wage ranging from $20.... Show More
The position available is for a Morning Baker, a regular full-time role with a competitive hourly wage ranging from $20.... Show More
Job Requirements
- high school diploma or general education degree (GED)
- food handlers certificate (ServSafe or ANSI compliant organization)
- baking and pastry certificate preferred
Job Qualifications
- 18 plus years old
- baking experience of 1 plus years
- intermediate knowledge of artisan breads and pastries including cake decorating
- ability to effectively prioritize competing tasks in a fast paced, evolving environment
- team-player who can also work independently with minimal supervision
- ability to follow directions and established procedures with attention to detail
- clear and effective communication style both written and verbal
- ability to work a flexible schedule including nights, weekends, and holidays as needed
- basic math skills
- conversational English skills required when working with customers
- bilingual proficiency preferred
Job Duties
- Provide excellent customer service
- address the needs of customers and answer their questions in a timely and effective manner
- acquire and maintain thorough knowledge of bakery menu, products, and services
- take orders with attention to detail including preferences
- assist the Bakery Manager with production planning for special events and holidays
- measure, mix, and prepare products according to company specifications and recipes
- prepare and bake in-house products to daily par levels
- complete production and spoilage records to minimize waste
- package and price bakery products
- receive, organize, rotate, and stock workstation and department supplies
- clean and sanitize work areas, utensils, and equipment
- operate bakery equipment such as mixers, proof box, sheeter/laminator, ovens, and bread slicer
- answer phones and pages promptly and courteously
- follow and comply with established procedures including weights and measures, health and sanitation, and safe work practices
- immediately report safety hazards and violations
- perform opening, mid, and closing duties as assigned
- work all scheduled shifts and attend required trainings and meetings
- perform other duties as assigned by supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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