Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Employee stock purchase plan
401K Employer Matching
Education Assistance
Paid Time Off
Safe working environment
growth opportunities
Job Description
Mountain Manufacturing is a leading company specializing in the start-to-finish manufacturing, packing, and distribution of best-in-class grab-and-go food, snack, and beverage items. Known for its commitment to quality and customer satisfaction, Mountain Manufacturing serves a diverse range of clients by offering both its own family of name brands and custom-made private label products. This dynamic company prides itself on driving growth for its customers by delivering innovative and delicious products tailored to market demands. With a focus on excellence and efficiency, Mountain Manufacturing operates with a customer-centric approach, ensuring a seamless supply chain from production to delivery.
The Bake... Show More
The Bake... Show More
Job Requirements
- Must be at least eighteen years of age
- Ability to lift and move up to 100 pounds
- Ability to stand, walk, bend, kneel, stoop, crouch and use hands to grip regularly
- Frequent exposure to extreme cold below zero degrees Fahrenheit
- Specific vision abilities including close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus
- Maintain professional appearance and grooming standards
- Adhere to safety rules, policies and OSHA regulations
- Ability to work independently with minimal supervision and in team environment
- Flexibility to work days, nights or weekends as required
- Extreme attention to detail and accuracy
- Uncompromising integrity and ethical standards
- Accountability and reliability
- Passionate, energetic and enthusiastic
- Strong work ethic
- Customer-focused
- Supportive and emotionally intelligent
Job Qualifications
- High school diploma or GED
- One to three months related experience or training, or equivalent combination of education and experience
- Excellent written and verbal communication skills
- Ability to read and comprehend documents, instructions and labels
- Basic math skills with ability to calculate figures and amounts
- Ability to interpret technical instructions and diagrams
- Strong analytical skills
- Electric pallet jack and HACCP certification preferred
Job Duties
- Accurately weigh and measure ingredients based on recipes or production instructions
- Operate commercial mixers to blend ingredients
- Monitor mixing times and speeds for proper consistency
- Work on production line, switch positions as needed
- Follow all safety procedures and participate in safety training
- Maintain and follow GMP, ServSafe, HACCP, SQF, OSHA and OLM Food Solutions standards
- Learn and participate in Lean Manufacturing practices, 6 Sigma and Root Cause Analysis
- Perform general labor including stacking products on pallets
- Operate inserter, box maker, bag maker, cheese sealer, metal detection and box taper equipment
- Start up and shut down operations for production line
- Utilize pallet stacker to handle 25-pound cases
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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