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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.25 - $24.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Training and development programs
Partner ownership opportunities
Job Description
H-E-B is a renowned supermarket chain known for its dedication to quality products and exceptional customer service. Established as one of the leading grocery retailers, H-E-B operates numerous stores across various regions, fostering a community-centric approach while delivering a wide range of grocery and household items. The company emphasizes a partner-owned culture, where employees are treated as partners with a stake in the company's success, encouraging growth, innovation, and commitment. H-E-B prides itself on being the Greatest Omnichannel Retailing Company, integrating in-store and online experiences to meet customer needs seamlessly.
The role available is for a Bakery Manager, a piv... Show More
The role available is for a Bakery Manager, a piv... Show More
Job Requirements
- Minimum of 3 years of leadership experience
- Certified Bakery Expert or equivalent preferred
- Completion of H-E-B School of Retail Management (SORM) training or willingness to complete upon hire
- Food Safety certification
- Forklift and power jack training
- Ability to stand and lift 50 pounds occasionally
- Capability to work in varying temperatures including coolers and near ovens
- Ability to work extended hours including weekends and nights
- Ability to multitask and adapt to stressful situations
- Effective delegation and organizational skills
Job Qualifications
- Certified Bakery Expert or equivalent such as Retail Bakery Association-Certified Master Baker
- Completion of H-E-B School of Retail Management (SORM) training
- Experience in leading people, ordering, inventory maintenance, and shrink control
- Food safety certification
- Forklift and power jack training
- Advanced interpersonal, verbal, and written communication skills
- Strong leadership and analytical skills
- Proficiency in computer skills including MS Office and H-E-B systems
- Ability to manage multiple priorities and delegate effectively
Job Duties
- Provide overall direction, coordination, and evaluation of the Bakery department
- Supervise and train a team of Partners in high-volume bakery production
- Prepare production plans and ensure correct quantities are produced daily
- Monitor showcase production, stales, and maintain product levels
- Manage inventory control, shrink, ordering, and contribute to budget and payroll monitoring
- Execute merchandising programs to drive sales and maintain a large product assortment
- Enforce food safety and sanitation standards consistent with federal, state, and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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