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Bakery Manager (Killeen/Waco)

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $57,000.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
partner ownership program

Job Description

H-E-B is a renowned grocery retailer known for its commitment to quality, customer service, and community involvement. Founded in 1905, H-E-B has grown to become one of the largest and most respected retail grocery chains in the United States, with a strong presence primarily in Texas and northern Mexico. The company prides itself on being Partner-owned, which means that every employee is also a part-owner of the company, fostering a culture of shared success and accountability. At H-E-B, the focus is on People first, aiming to create a supportive work environment where innovation, growth, and superior customer service thrive. The... Show More

Job Requirements

  • 3+ years of leadership experience
  • certified Bakery Expert or equivalent such as Retail Bakery Association-Certified Master Baker preferred
  • School of Retail Management (SORM) or equivalent
  • food safety certification
  • forklift or power jack training
  • ability to function in a fast-paced retail environment
  • ability to stand and lift 50 pounds occasionally
  • ability to stand walk bend reach kneel squat reach overhead and side to side throughout shift
  • possession of hand or finger dexterity
  • ability to safely maneuver around moving mechanical parts
  • ability to work in a cooler environment on a regular basis and in an extreme cold environment occasionally
  • ability to work in extreme heat from ovens and fryers
  • ability to work extended hours and varying work schedules as dictated by the business

Job Qualifications

  • certified Bakery Expert or equivalent such as RBA-certified Master Baker
  • School of Retail Management (SORM) training
  • food safety certification
  • forklift and power jack training
  • advanced interpersonal and verbal written communication skills
  • strong leadership skills
  • analytical skills
  • organization and planning skills
  • feedback skills
  • computer skills including MS Office (Word Excel) and H-E-B systems
  • ability to adapt to stressful situations with change management
  • ability to manage multiple priorities and shift focus between tasks
  • ability to delegate effectively

Job Duties

  • spends majority of time using independent judgment making employment-related and business decisions or recommending such decisions including product- and department-related strategies hiring promoting disciplining suspending discharging rewarding or resolving Partner-related matters
  • trains School of Retail Management (SORM) and School of Retail Leadership (SORL) trainees
  • assists all Partners in the department with their duties coaches trains and evaluates as needed
  • holds Partners accountable for following SOPs
  • prepares work schedules orders product controls inventory monitors department budget and payroll
  • prepares the production plan ensures correct quantities are produced
  • maintains correct product levels by conducting weekly reviews of production quantities
  • monitors showcase production and stales tracking
  • accountable for results of Bakery Scorecard
  • executes merchandising programs and drives sales by producing appropriate variety and quantity of bakery products daily
  • responsible for large product assortment and sales volume
  • increases department contribution by effectively managing shrink and inventory levels
  • maintains the highest levels of customer service through personal example SOP compliance and accountability
  • ensures compliance with federal state and H-E-B policy and standards for product food safety and sanitation
  • maintains safety sanitation of equipment and department maintains sanitation standards throughout the work area

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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