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Bakery Manager (Killeen/Waco)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.00 - $22.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Career development opportunities
Partner ownership potential

Job Description

H-E-B is a renowned American supermarket chain that has firmly established itself as one of the leading grocery retailers primarily serving Texas and northern Mexico. Known for its deep community involvement, exceptional customer service, and commitment to offering high-quality, fresh products, H-E-B has built a reputation as a partner-owned company that truly values its people. The company prides itself on fostering a collaborative and inclusive work environment where employees, referred to as Partners, are empowered and encouraged to grow in their careers while contributing to the company’s overall success. Being partner-owned means that H-E-B’s most valuable resources are its people,... Show More

Job Requirements

  • Hold a Certified Bakery Expert certification or equivalent
  • Complete School of Retail Management or equivalent training
  • Food Safety certification required
  • Forklift or power jack training required
  • Minimum 3 years of leadership experience
  • Ability to lift 50 pounds occasionally
  • Able to stand, walk, bend, reach, kneel, and squat
  • Ability to work in hot and cold environments
  • Able to work extended hours and varying schedules
  • Strong communication and leadership skills

Job Qualifications

  • Certified Bakery Expert or equivalent
  • School of Retail Management training or equivalent
  • Food Safety certification
  • Forklift or power jack training
  • Minimum 3 years of leadership experience
  • Strong interpersonal and communication skills
  • Proficient in MS Office and H-E-B systems
  • Ability to manage multiple priorities
  • Strong organizational and planning skills

Job Duties

  • Manage overall bakery department operations
  • supervise and coach bakery partners
  • prepare production plans and ensure accurate product quantities
  • execute merchandising programs to drive sales
  • maintain food safety and sanitation compliance
  • control inventory and manage department budgets
  • monitor bakery scorecard results

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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