HEB

Bakery Manager- Greater Houston Area or Beaumont, TX

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $24.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities

Job Description

H-E-B is a renowned supermarket chain committed to serving communities with excellence and integrity. Known for its people-first approach, H-E-B is more than just a retailer; it's a partner-owned company where employees, referred to as Partners, are empowered to lead innovations that drive the company’s growth and success. With a strong emphasis on superior customer service, H-E-B fosters a vibrant workplace culture where diversity is valued and every Partner has an opportunity to thrive. The organization operates across multiple locations, offering a welcoming environment for individuals from all backgrounds and career stages who are eager to contribute to a dynamic... Show More

Job Requirements

  • 3+ years of leadership experience
  • certified bakery expert or equivalent (eg retail bakery association-certified master baker preferred)
  • school of retail management (sorm) training or equivalent
  • food safety certification
  • forklift or power jack training

Job Qualifications

  • certified bakery expert or equivalent (eg rba-certified master baker preferred)
  • school of retail management (sorm) training or equivalent
  • food safety certification
  • forklift or power jack training
  • 3+ years of leadership experience
  • advanced interpersonal and verbal written communication skills
  • strong leadership skills
  • analytical skills
  • organization and planning skills
  • feedback skills
  • computer skills including ms office (word excel) and h-e-b systems
  • ability to adapt to stressful situations with change management
  • ability to manage multiple priorities and shift focus between tasks
  • ability to delegate effectively

Job Duties

  • spends majority of time using independent judgment making employment-related and business decisions including product- and department-related strategies hiring promoting disciplining suspending discharging rewarding or otherwise engaging in resolving partner-related matters
  • trains school of retail management (sorm) and school of retail leadership (sorl) trainees
  • assists all partners in the department with their duties coaches trains and evaluates as needed
  • holds partners accountable for following sops
  • prepares work schedules orders product controls inventory monitors department budget and payroll
  • prepares the production plan ensures correct quantities are produced
  • maintains correct product levels by conducting weekly reviews of production quantities
  • monitors showcase production and stales tracking
  • accountable for results of bakery scorecard
  • executes merchandising programs and drives sales by producing appropriate variety and quantity of bakery products daily
  • responsible for large product assortment and sales volume
  • increases department contribution by effectively managing shrink and inventory levels
  • maintains the highest levels of customer service through personal example sop compliance and accountability
  • ensures compliance with federal state and h-e-b policy and standards for product food safety and sanitation
  • maintains safety sanitation of equipment and department maintains sanitation standards throughout the work area

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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