Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.25 - $23.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Life insurance
Training and Development
Job Description
THE FIRST COUTURE DOUGHNUT & BEIGNET PATISSERIE
Saint Honoré is a distinguished, locally owned women-led bakery renowned for creating some of the city’s finest handcrafted doughnuts and beignets. Our commitment to quality is unparalleled, with every item made from scratch daily using premium and seasonal ingredients to delight our customers. We specialize in brioche doughnuts featuring innovative and seasonal flavors, along with classic beignets made from our secret house recipe. Our offerings range from French Quarter-style powdered sugar tossed beignets to Nutella-filled and churro-style doughnuts. We also provide a variety of alternatives like vegan and gluten-free doughnuts and an exclusiv... Show More
Job Requirements
- ServeSafe Manager certification
- Previous supervisory experience
- Experience with high-volume production
- Ability to manage multiple priorities in a team environment
- Strong leadership and mentoring skills
- Excellent organizational and time management abilities
- Physical ability to stand for long hours and handle manual tasks
Job Qualifications
- Some college and or advanced training in food and beverage management plus 2 years of related experience including supervisory experience or an equivalent combination of education and experience
- Servesafe or food handler's certification or willingness to obtain
- Must have advanced knowledge of food service regulations
- Must be organized skilled with time management and efficient in hot and cold line production
- Must be able to stand for 8 plus hours per shift in an environment with extreme temperatures
- Skilled with the use of hand tools or machines needed for the position
- Able to lift carry or pull objects that may be heavy
Job Duties
- Prepare and execute production daily and manage the teams productivity
- Manage day-to-day staffing requirements including planning and assigning work and establishing performance and development goals for team members
- Educate and train all team members in compliance with federal state and local laws and safety regulations
- Monitor budget and control expenses with a focus on food supplies and labor costs
- Check the quality of raw and cooked food products to ensure that standards are met
- Perform all duties of kitchen managers and employees as necessary
- Achieve and maintain company and brand standards for quality and guest satisfaction
- Ensure security and proper storage of food and beverage products inventory and equipment and replenish supplies in a timely and efficient manner while minimizing waste
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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