Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Prescription coverage
Paid Time Off
401(k) Plan
Employee Discounts
scholarships
Outdoor Recreation access
Job Description
Brookshire Grocery Company (BGC) is a well-established retail grocery company headquartered in Tyler, Texas. With operations spanning over 215 stores across multiple states including Texas, Louisiana, Arkansas, and Oklahoma, BGC operates under five unique banners: Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's. This expansive footprint positions BGC as a prominent player in the grocery retail industry, known for its commitment to community building and fostering a supportive workplace culture. BGC is not only focused on business growth but also emphasizes creating an environment where employees feel valued and empowered to thrive both personally and... Show More
Job Requirements
- High school diploma or GED
- two or more years of related experience or equivalent combination of experience and/or higher education
- minimum of 18 years of age
- Food Handler certification
- Manager Food Safety certification
- partners must be 21 years of age or older to drive for company business
- ability to safely operate bakery equipment and tools
- ability to work flexible hours including nights, weekends, and holidays
- ability to adhere to safety and sanitation standards
- effective communication skills
- physical ability to lift and maneuver heavy objects up to 75 lbs
- attention to detail and problem-solving skills
- teamwork and leadership capabilities
Job Qualifications
- High school diploma or GED and two or more years of related experience
- or an equivalent combination of experience and/or higher education
- Minimum of 18 years of age required
- Food Handler certification required
- Manager Food Safety certification required
- Advanced knowledge of bakery department operations
- Advanced knowledge of scheduling software systems
- Advanced knowledge of in-store ordering machine and inventory management processes
- Ability to lead and motivate others
- Ability to read and operate digital equipment, meters, dials, and/or calibrated scales
- Ability to safely operate hazardous tools and equipment such as a bread slicer, commercial oven, etc
- Ability to learn new systems, methods, or processes
- Ability to use precision and non-precision hand tools
- Ability to work well with fellow partners and promote a team environment
- Ability to effectively communicate with customers and partners in written and verbal form
- Ability to work flexible schedules including nights, weekends, and holidays
- Must be attentive to potential hazards and remedy or place appropriate warning signs or devices around or near the hazard as soon as reasonably possible
- Must report any potential hazards that cannot be immediately remedied to a supervisor
Job Duties
- Carries out management responsibilities including interviewing, hiring, training, and developing partners
- planning, assigning, and directing work
- appraising performance, rewarding, and disciplining partners
- scheduling, addressing complaints, and resolving problems
- Reviews historical data to predict future sales from ads and promotions
- manages inventory using item management processes to ensure satisfactory in-stock levels
- reviews profit and loss, sales, shrink, and labor data
- provides verbal or written summary to upper management regarding any related issues
- Checks inventory on trucks, unloads products, and ensures accuracy of inventory, product ordering, and associated paperwork
- Accountable for bakery sales, labor, and meeting financial and profitability objectives
- Enforces quality control and food safety standards and ensures dated products are stocked and rotated properly
- Makes fine judgments about aroma, flavor, taste, texture, and color to inspect baked goods for quality
- Uses initiative and standard procedures to plan and determine work priorities for self and department personnel based on logical sequence of events, tasks, or volume and inventory forecasts
- Helps with all aspects of bakery production including preparing, packaging, labeling, catering, and occasional delivery of baked goods
- Uses creativity to decorate baked goods, promote themes, and merchandise product through appealing displays
- Maintains clean, safe and sanitary working and shopping environment by adhering to Company safety procedures
- Provides friendly and customer-service-oriented attitude by greeting customers, answering questions and taking orders by phone and in person
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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