
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $24,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Team member discount
Early earned wage access
401K contribution and company match
Financial Wellness Program
Personal time off
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Discounts on pet insurance
Discounts on daycare
Discounts on event tickets
Job Description
The Fresh Market is a well-established grocery retail company dedicated to making everyday eating extraordinary for its guests. Known for its focus on high-quality, fresh food and exceptional customer service, The Fresh Market provides a diverse selection of specialty groceries, including fresh produce, meats, cheeses, and bakery items. With a commitment to quality, The Fresh Market creates a welcoming environment for shoppers looking for unique and gourmet products, alongside everyday essentials. The company prides itself on maintaining a collaborative and inclusive workplace culture that empowers its team members to deliver excellent customer experiences and grow professionally within the organization.
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Job Requirements
- minimum 3 years of management experience in grocery retail, restaurant, baking, and/or culinary experience
- ability to read, understand and follow planograms, layouts, and schematics of the department for merchandising
- working knowledge of Microsoft Office
- must be at least 18 years old
- willingness to work a flexible schedule including weekends, days, evenings, and holidays
Job Qualifications
- 3 years of management experience in grocery retail, restaurant, baking, and/or culinary experience
- ability to read, understand and follow planograms, layouts, and schematics of the department for merchandising
- working knowledge of Microsoft Office
- must be at least 18 years old
Job Duties
- Greet guests and proactively assist them in a friendly manner with accurate and timely service
- making recommendations and accommodating requests
- managing order guides/ordering deadlines/reducing shrink/damage
- properly receiving/stocking of goods that follow rotation standards when replenishing product levels
- handle, slice and prepare a variety of the department's specialty breads, pastry items and Convenient Meal Solutions throughout the day
- direct teams to handle, properly receiving/stocking, and merchandising of goods that follow TFM standards
- engage, motivate, coach, and train team members on the job as well as through The Fresh Market's internal training platform to provide excellent guest service in a safe and secure manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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