Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
scholarships
Job Description
Brookshire Grocery Company (BGC) is a prominent grocery retailer headquartered in Tyler, Texas, operating over 215 stores across Texas, Louisiana, Arkansas, and Oklahoma. BGC is known for its strong community focus and commitment to creating a workplace where employees can thrive, grow, and make meaningful contributions. The company operates under five distinct banners: Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's, each catering to a diverse customer base with unique offerings. With a mission to build a community and place employee well-being at the forefront, BGC offers comprehensive benefits including medical, vision, dental, and prescription... Show More
Job Requirements
- High school diploma or GED
- two or more years of related experience or equivalent combination of experience and/or higher education
- minimum of 18 years of age required
- partners must be 21 years of age or older to drive for company business in accordance with the BGC Business Driver Policy
- food handler certification required
- manager food safety certification required
Job Qualifications
- High school diploma or GED
- two or more years of related experience or equivalent combination of experience and/or higher education
- food handler certification required
- manager food safety certification required
- ability to lead and motivate others
- advanced knowledge of bakery department operations
- advanced knowledge of scheduling software systems
- advanced knowledge of in-store ordering machine and inventory management processes
- ability to read and operate digital equipment, meters, dials, and/or calibrated scales
- ability to safely operate hazardous tools and equipment such as a bread slicer, commercial oven, etc.
- ability to learn new systems, methods, or processes
- ability to use precision and non-precision hand tools
- ability to work well with fellow partners and promote a team environment
- ability to effectively communicate with customers and partners in written and verbal form
- ability to work flexible schedules including nights, weekends, and holidays
- must be attentive to potential hazards and remedy or place appropriate warning signs or devices
- must report any potential hazards that cannot be immediately remedied to a supervisor
Job Duties
- Carries out management responsibilities including interviewing, hiring, training, and developing partners
- planning, assigning, and directing work
- appraising performance, rewarding, and disciplining partners
- scheduling, addressing complaints, and resolving problems
- reviews historical data to predict future sales from ads and promotions
- manages inventory using item management processes to ensure satisfactory in-stock levels
- reviews profit and loss, sales, shrink, and labor data
- provides verbal or written summary to upper management regarding any related issues
- checks inventory on trucks, unloads products, and ensures accuracy of inventory, product ordering, and associated paperwork
- accountable for bakery sales, labor, and meeting financial and profitability objectives
- enforces quality control and food safety standards and ensures dated products are stocked and rotated properly
- makes fine judgements about aroma, flavor, taste, texture, and color to inspect baked goods for quality
- uses initiative and standard procedures to plan and determine work priorities for self and department personnel based on logical sequence of events, tasks, or volume and inventory forecasts
- helps with all aspects of bakery production including preparing, packaging, labeling, catering, and occasional delivery of baked goods
- uses creativity to decorate baked goods, promote themes, and merchandise product through appealing displays
- maintains clean, safe and sanitary working and shopping environment by adhering to Company safety procedures
- provides friendly and customer-service-oriented attitude by greeting customers, answering questions and taking orders by phone and in person
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: