Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Educational support
Job Description
Brookshire Grocery Company (BGC), based in Tyler, Texas, is a prominent retail grocery organization operating over 215 stores under five distinctive banners: Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's. The company spans across Texas, Louisiana, Arkansas, and Oklahoma, serving diverse communities with a commitment to quality and service excellence. BGC emphasizes creating a nurturing workplace environment where employees can grow, thrive, and feel valued as essential parts of a bigger community. The company champions a culture of recognition and support, empowering employees to reach their career goals through extensive growth opportunities and collaborative teamwork.Show More
Job Requirements
- high school diploma or GED
- two or more years of related experience
- food handler certification
- manager food safety certification
- minimum of 18 years of age
- partners must be 21 years of age or older to drive for company business in accordance with the BGC Business Driver Policy
Job Qualifications
- High school diploma or GED
- two or more years of related experience
- food handler certification
- manager food safety certification
- minimum of 18 years of age
- ability to lead and motivate others
- advanced knowledge of bakery department operations
- advanced knowledge of scheduling software systems
- advanced knowledge of in-store ordering machine and inventory management processes
- ability to read and operate digital equipment, meters, dials, and/or calibrated scales
- ability to safely operate hazardous tools and equipment such as a bread slicer, commercial oven, etc
- ability to learn new systems, methods, or processes
- ability to use precision and non-precision hand tools
- ability to work well with fellow partners and promote a team environment
- ability to effectively communicate with customers and partners in written and verbal form
- ability to work flexible schedules including nights, weekends, and holidays
Job Duties
- Carries out management responsibilities including interviewing, hiring, training, and developing partners
- planning, assigning, and directing work
- appraising performance, rewarding, and disciplining partners
- scheduling, addressing complaints, and resolving problems
- Reviews historical data to predict future sales from ads and promotions
- manages inventory using item management processes to ensure satisfactory in-stock levels
- reviews profit and loss, sales, shrink, and labor data
- provides verbal or written summary to upper management regarding any related issues
- Checks inventory on trucks, unloads products, and ensures accuracy of inventory, product ordering, and associated paperwork
- Accountable for bakery sales, labor, and meeting financial and profitability objectives
- Enforces quality control and food safety standards and ensures dated products are stocked and rotated properly
- Makes fine judgments about aroma, flavor, taste, texture, and color to inspect baked goods for quality
- Uses initiative and standard procedures to plan and determine work priorities for self and department personnel based on logical sequence of events, tasks, or volume and inventory forecasts
- Helps with all aspects of bakery production including preparing, packaging, labeling, catering, and occasional delivery of baked goods
- Uses creativity to decorate baked goods, promote themes, and merchandise product through appealing displays
- Maintains clean, safe and sanitary working and shopping environment by adhering to Company safety procedures
- Provides friendly and customer-service-oriented attitude by greeting customers, answering questions and taking orders by phone and in person
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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