Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $24,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Team member discount
Early Earn Wage Access
401K contribution
Financial Wellness Program
Personal time off
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Pet Insurance Discount
Daycare discount
Event tickets discount
Job Description
The Fresh Market is a well-established specialty grocery retailer that prides itself on making everyday eating extraordinary for its guests. Known for offering fresh, high-quality products and exceptional service, The Fresh Market operates a chain of grocery stores focused on creating an inviting shopping experience with a commitment to quality and customer satisfaction. As a dynamic company that places a high value on community and innovation, The Fresh Market continually strives to build a diverse, equitable, and inclusive workplace where team members can grow both personally and professionally. The company offers a variety of benefits designed to support the well-being... Show More
Job Requirements
- At least 18 years old
- three years of management experience in grocery retail, restaurant, baking, or culinary experience
- ability to read, understand and follow planograms, layouts, and schematics for merchandising
- working knowledge of Microsoft Office
Job Qualifications
- Three years of management experience in grocery retail, restaurant, baking, or culinary experience
- ability to read, understand and follow planograms, layouts, and schematics of the department for merchandising
- working knowledge of Microsoft Office
- must be at least 18 years old
Job Duties
- Greet guests and proactively assist them in a friendly manner with accurate and timely service
- making recommendations and accommodating requests
- managing order guides, ordering deadlines, reducing shrink, damage
- properly receiving and stocking goods that follow rotation standards when replenishing product levels
- handle, slice and prepare a variety of the department's specialty breads, pastry items and Convenient Meal Solutions throughout the day
- direct teams to handle, properly receive, stock, and merchandise goods that follow TFM standards
- engage, motivate, coach, and train team members on-the-job and through internal training platforms to provide excellent guest service in a safe and secure manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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