Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Great pay
Flexible Schedule
Training opportunities
Career Development
health benefits
wellness programs
Employee Discounts
Job Description
Albertsons Safeway is a leading food and drug retailer operating extensively across the United States with over 2,230 stores, 27 distribution facilities, and 19 manufacturing plants. Serving 34 states and the District of Columbia, the company employs over 250,000 individuals, making it one of the largest and most respected grocery store chains in the nation. Albertsons Safeway operates a wide array of well-known supermarket brands including Albertsons, Safeway, Vons, Pavilions, Randalls, Tom Thumb, Carrs, ACME, Jewel-Osco, Lucky, Shaw's, Star Market, Super Saver, United Supermarkets, Market Street, and Amigos, positioning itself as a dominant retail leader admired for its national strength... Show More
Job Requirements
- High school diploma or equivalent
- Previous bakery or food service experience preferred
- Ability to operate bakery equipment safely
- Strong communication and leadership skills
- Ability to manage staff and schedule effectively
- Knowledge of food safety regulations
- Ability to maintain cleanliness standards
- Ability to stand and walk for extended periods
- Availability to work early mornings, evenings, weekends, and holidays
- Ability to lift and carry up to 50 lbs
- Compliance with company grooming and uniform policies
Job Qualifications
- Ability to operate mixers, ovens, bread slicer and other baking equipment
- Excellent customer service skills
- Ability to understand and follow instructions
- Ability to read, retain, and comprehend guidelines, policies, and procedures
- Ability to multitask and work in a fast-paced environment
- Able to work independently and as part of a team
- Self-motivated with a drive to increase product knowledge
- Ability to provide regular and predictable attendance
- Ability to comply with workplace conduct standards
Job Duties
- Provide high-quality customer service in accordance with company standards and policies
- Oversee operations and staffing for the bakery department
- Plan daily and weekly production and staff assignments and scheduling
- Supervise bakery staff and provide staff training
- Monitor quality of goods and services
- Maintain cleanliness of bakery area including display cases and work surfaces
- Maintain area and conduct business following all food safety and employee safety regulations
- Inform customers about bakery products and promote sales
- Take bakery orders over telephone or in person
- Maintain accurate inventory and record keeping
- Measure ingredients to prepare batters, dough, fillings, and icings
- Operate mixers, ovens, and baking equipment
- Shape dough and related products preparatory to baking
- Bake and transfer baked goods to display area
- Read and follow recipes and instructions
- Order ingredients and supplies as needed
- Suggest changes to inventory and pricing
- Adhere to uniform and grooming policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter