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Bakery Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $24.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Educational support

Job Description

Brookshire Grocery Company (BGC) is a well-established and community-driven grocery retail company headquartered in Tyler, Texas. It operates over 215 stores across Texas, Louisiana, Arkansas, and Oklahoma under five unique banners: Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's. Known not only for its extensive retail presence but also for fostering a workplace culture where employees can thrive, BGC emphasizes the importance of community and personal growth in its business approach. The company offers a variety of benefits aimed at promoting employee wellness, flexibility, ownership, and educational advancement while also providing exclusive discounts and access... Show More

Job Requirements

  • High school diploma or GED
  • two or more years of related experience
  • minimum of 18 years of age
  • food handler certification
  • manager food safety certification
  • must be 21 years or older to drive for company business
  • ability to lead and motivate others
  • ability to read and operate digital equipment and calibrated scales
  • ability to safely operate hazardous tools and equipment
  • ability to learn new systems, methods or processes
  • ability to use precision and non-precision hand tools
  • ability to effectively communicate with customers and partners
  • ability to work flexible schedules including nights, weekends and holidays
  • attentive to potential hazards and able to remedy or report them promptly
  • physical ability to stand, walk, bend, kneel, squat, lift up to 75 lbs
  • attendance at work is required

Job Qualifications

  • High school diploma or GED
  • two or more years of related experience
  • food handler certification
  • manager food safety certification
  • minimum age of 18
  • ability to lead and motivate others
  • advanced knowledge of bakery department operations
  • advanced knowledge of scheduling software systems
  • advanced knowledge of in-store ordering machine and inventory management processes
  • ability to read and operate digital equipment, meters, dials, and calibrated scales
  • ability to safely operate hazardous tools and equipment
  • ability to learn new systems, methods or processes
  • ability to use precision and non-precision hand tools
  • ability to work well with fellow partners and promote a team environment
  • ability to effectively communicate with customers and partners in written and verbal form
  • ability to work flexible schedules including nights, weekends, and holidays

Job Duties

  • Carries out management responsibilities including interviewing, hiring, training, and developing partners
  • planning, assigning, and directing work
  • appraising performance, rewarding, and disciplining partners
  • scheduling, addressing complaints, and resolving problems
  • reviews historical data to predict future sales from ads and promotions
  • manages inventory using item management processes to ensure satisfactory in-stock levels
  • reviews profit and loss, sales, shrink, and labor data
  • provides verbal or written summary to upper management regarding related issues
  • checks inventory on trucks, unloads products, and ensures accuracy of inventory, product ordering, and associated paperwork
  • accountable for bakery sales, labor, and meeting financial and profitability objectives
  • enforces quality control and food safety standards and ensures dated products are stocked and rotated properly
  • makes fine judgements about aroma, flavor, taste, texture, and color to inspect baked goods for quality
  • uses initiative and standard procedures to plan and determine work priorities for self and department personnel
  • helps with all aspects of bakery production including preparing, packaging, labeling, catering, and occasional delivery of baked goods
  • uses creativity to decorate baked goods, promote themes, and merchandise product through appealing displays
  • maintains clean, safe and sanitary working and shopping environment by adhering to company safety procedures
  • provides friendly and customer-service-oriented attitude by greeting customers, answering questions and taking orders by phone and in person

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location