Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Diversity and inclusion initiatives
Job Description
Southeastern Grocers is a prominent supermarket chain dedicated to fostering a culture of belonging and inclusivity. As an organization, Southeastern Grocers is committed to celebrating differences and empowering every employee to be their authentic selves. This emphasis on diversity and inclusion creates an engaging workplace where team members feel valued and respected. Southeastern Grocers operates numerous stores offering a variety of grocery products, with a focus on fresh, high-quality goods and excellent customer service. The company prioritizes creating an environment where customers experience outstanding service and satisfaction, while also empowering employees through leadership opportunities and professional growth.
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Job Requirements
- Must be at least 18 years of age
- Authorization to work in the United States
- Successful completion of pre-employment drug test and background check
- Ability to stand or walk for extended periods
- Ability to lift up to 35 lbs regularly and pull up to 250 lbs
- Willingness to work varied shifts
- Knowledge of USDA, COOL, and DOA regulations
- Adherence to company safety and wage hour policies
- Ability to use personal protective equipment
- Willingness to work in varied temperature environments including cold and hot conditions
Job Qualifications
- High school diploma or GED preferred
- Minimum 3 - 6 years relevant experience in a bakery or retail supervisory role
- Strong customer service and communication skills
- Ability to operate bakery equipment and perform basic baking and cake decorating
- Proficient in computer applications related to department operations
- Food Safety Certification or ability to obtain within 180 days
- Ability to motivate and lead a diverse team
- Basic math skills
Job Duties
- Manage daily bakery operations including product preparation and merchandising
- Ensure product freshness, quality, and availability on shelves
- Supervise, train, and coach bakery staff
- Develop schedules and assign tasks to meet customer volume
- Maintain compliance with food safety regulations and company policies
- Monitor inventory, perform ordering and stock control to minimize shrink
- Handle product recalls and ensure proper documentation of safety logs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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