Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
employee discount
Job Description
Associated Food Stores is a reputable and established grocery store chain known for its commitment to quality products and exceptional customer service. Serving communities with a wide variety of fresh foods and household essentials, it prides itself on creating a positive shopping experience while fostering a supportive work environment for its employees. With a rich history in retail, Associated Food Stores has continuously worked towards innovation, community engagement, and employee growth, making it a preferred employer in the retail grocery sector.
The role of Bakery Manager at Associated Food Stores is a crucial leadership position within the Bakery Department. ... Show More
The role of Bakery Manager at Associated Food Stores is a crucial leadership position within the Bakery Department. ... Show More
Job Requirements
- Minimum age 18
- ability to stand, walk, bend, and lift up to 30 pounds
- willingness to work in hot or cold conditions
- availability for flexible scheduling
- good physical stamina
- ability to perform repetitive tasks and manual coordination
- commitment to adhere to company policies and procedures
Job Qualifications
- High school diploma or equivalent
- prior bakery or food production experience
- previous management or supervisory experience preferred
- knowledge of bakery production techniques
- strong leadership and communication skills
- ability to train and mentor staff
- ability to develop merchandising strategies
- basic budgeting and inventory control skills
Job Duties
- Assist in planning, organization, and direction of bakery department activities
- cost out all materials to determine proper retails
- create master production sheets
- develop and grow department personnel through training, evaluation, and counselling
- teach fundamentals of bakery production including mixing, scaling, proofing, baking, frying, and finishing
- plan aggressive merchandising programs to increase sales
- assist management with cross merchandising ideas
- maintain control of department labor and inventory according to budgets
- enforce department security policies
- monitor competitive activity and company interests
- manage receiving, storing, pricing, and merchandising of bakery products
- coordinate and communicate with other departments for smooth operations
- maintain department records
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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