Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Paid Time Off
flexible scheduling
daily pay options
employee discount
Opportunities for advancement
Job Description
Associated Food Stores is a well-established cooperative of independent supermarkets located in the western United States, committed to providing exceptional grocery products and customer service. With a history of supporting local communities and independent grocers, the company emphasizes a cooperative business model that enables member stores to thrive in competitive markets. As a cooperative, Associated Food Stores offers a variety of grocery products ranging from fresh produce, bakery items, dairy, meat, and household essentials. They maintain a strong focus on customer satisfaction, quality products, and employee development, making them a respected name in the grocery industry. The work environment fosters... Show More
Job Requirements
- minimum age 18 years
- ability to work in varied temperature conditions
- physical ability to perform repetitive motions and coordinate hand, eye, and foot movements
- ability to stand, walk, and bend throughout the workday
- capable of lifting and moving objects up to 30 pounds
- willingness to follow company policies and procedures
- strong customer service orientation
Job Qualifications
- high school diploma or equivalent
- prior experience in bakery management or production
- knowledge of bakery products and production processes
- ability to lead and train staff effectively
- experience with merchandising strategies
- strong organizational and communication skills
- ability to manage budgets and inventory
Job Duties
- assist in planning, organization, and direction of bakery department activities
- cost out all materials to determine proper retail pricing
- create master production sheets
- implement company training, evaluation, and counseling procedures for department personnel
- teach bakery production fundamentals including mixing, scaling, proofing, baking, frying, and finishing
- plan aggressive merchandising programs to increase sales
- assist in labor and inventory control within budgets
- maintain department security and compliance with policies
- monitor competitive activity in bakery marketing areas
- conduct receiving, storing, pricing, and merchandising of bakery products
- coordinate and communicate with other departments
- maintain adequate department records
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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