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The Fresh Market, Inc.

Bakery Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Exact $24,000.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Team member discount 30 percent
Early Earn Wage Access
401K contribution and company match
Financial Wellness Program
Personal time off
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Discounts on pet insurance
Discounts on daycare
Discounts on event tickets

Job Description

The Fresh Market is a prominent grocery retail establishment dedicated to making everyday eating extraordinary for its guests. Known for its commitment to quality and exceptional customer service, The Fresh Market offers a curated selection of fresh, organic, and specialty food items that cater to diverse tastes and dietary preferences. As a company, The Fresh Market strives to create an inviting and engaging shopping experience, making it more than just a grocery store. It serves as a destination where guests can discover unique products, enjoy helpful advice from knowledgeable staff, and benefit from exceptional in-store services.

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Job Requirements

  • High school diploma or equivalent
  • minimum 3 years of management experience in grocery retail, restaurant, baking, or culinary fields
  • ability to understand and follow merchandising plans and schematics
  • proficiency in Microsoft Office applications
  • availability to work a flexible schedule including weekends, evenings, and holidays
  • strong leadership and communication skills
  • must be at least 18 years old

Job Qualifications

  • 3 years of management experience in grocery retail, restaurant, baking, or culinary experience
  • ability to read, understand and follow planograms, layouts, and schematics of the department for merchandising
  • working knowledge of Microsoft Office
  • must be at least 18 years old

Job Duties

  • Greet guests and proactively assist them in a friendly manner with accurate and timely service
  • making recommendations and accommodating requests
  • managing order guides, ordering deadlines, reducing shrink and damage
  • properly receiving and stocking goods that follow rotation standards when replenishing product levels
  • handle, slice and prepare a variety of the department's specialty breads, pastry items and Convenient Meal Solutions throughout the day
  • direct teams to handle, properly receive and stock, and merchandise goods that follow TFM standards
  • engage, motivate, coach, and train team members on-the-job as well as through The Fresh Market's internal training platform to provide excellent guest service in a safe and secure manner

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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