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Weis Markets

Bakery Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $23.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Paid holidays

Job Description

Weis Markets is a well-established supermarket chain known for its commitment to superior customer service, quality products, and community involvement. Founded in 1912, Weis Markets has grown to become a trusted grocery retailer in the Mid-Atlantic region, operating numerous stores with a focus on fostering a supportive and respectful work environment for its associates. The company prides itself on treating associates with respect, understanding, and appreciation, cultivating a workplace culture that encourages teamwork, associate growth, and community development. Employing a diverse workforce, Weis Markets emphasizes safety, quality, and customer satisfaction as key pillars of its business model, ensuring a rewarding... Show More

Job Requirements

  • High school diploma or general education degree (GED) required
  • minimum three years’ experience in management in retail/restaurant/supermarket environment
  • previous decorating experience preferred
  • ability to perform essential job duties with or without accommodation
  • strong communication and customer service skills
  • ability to manage and schedule staff
  • knowledge of health and safety regulations
  • proficiency in inventory control and merchandising
  • ability to maintain cleanliness and sanitation
  • ability to work cooperatively with team and supervisors

Job Qualifications

  • High school diploma or general education degree (GED) required
  • associate or bachelor’s degree in business related or food service-related field desirable
  • minimum three years’ experience in management in retail/restaurant/supermarket environment
  • previous decorating experience preferred
  • ability to promote excellent customer relations
  • leadership and scheduling skills
  • knowledge of inventory management and merchandising
  • ability to follow company policies and maintain safety standards

Job Duties

  • Promotes excellent customer relations by instilling positive customer focused behavior with associates
  • smiles and greets customers, answers customer questions and helps resolve customer concerns promptly in a polite and professional manner
  • takes customer orders over the phone or in person at the store with a pleasant and positive attitude
  • decorates cakes and other bakery products using dye, specific designs or by creating custom designs
  • manages department inventories by tracking weekly sales reports and orders products and supplies to meet customer demands
  • schedules all bakery associates, oversees and participates in training, rewards and recognizes performance and delegates work assignments
  • develops and implements merchandising plans that meet financial goals
  • prepares, maintains and tracks records concerning inventories to calculate gross monthly profits
  • checks and verifies all department deliveries and invoices to ensure accurate billing
  • controls department expenses by improving operations and efficiencies
  • keeps bakery department well stocked and appealing to meet customer demand
  • ensures that merchandise is fresh, in saleable condition and properly priced with the correct signage
  • maintains backroom and receiving area security and organization by promoting 5S procedures
  • ensures smooth function of department and store by cooperating with co-workers and supervisors
  • responsible for utilization of all company provided personal protected equipment (PPE)
  • may also be called upon to assist in other departments

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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