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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Fixed Shifts
Job Description
Salmonberry is a renowned farm-to-table sourdough bakery based in Seattle, dedicated to bringing people and farmers closer together through wholesome, artisanal food since 2014. The bakery has grown significantly over the years, evolving from a local bread producer to a comprehensive provider of small farm-grown vegetables, fruit, and meat, delivered directly to homes across Seattle starting in 2020. This extension of services reflects Salmonberry's commitment to a sustainable food movement aimed at preserving farmland and supporting environmental stewardship. In 2024, Salmonberry further expanded its footprint by opening a unique baker-grocer retail shop in Sunset Hill. This shop holds the distinctive... Show More
Job Requirements
- minimum two years commitment
- reliable transportation
- availability predominantly Tuesday to Saturday with early start times
- self-motivation
- serious professional food safety awareness
- endurance for full production days
- strong work ethic
Job Qualifications
- multiple years of experience in foodservice, back of house, prep or baking
- strong leadership skills
- professional awareness of food safety
- ability to work on feet for long hours
- physical ability to lift up to 50 pounds
- experience with bakery equipment such as deck and convection ovens, dough sheeters, and mixers
- excellent team management and scheduling skills
- creativity in menu development
Job Duties
- take point on the production timetable
- orient preplists to meet and exceed demand and take advantage of space for development, time off, deep cleans and new projects
- build and improve checklists, training, and SOPs to enhance consistency and quality
- push the cutting edge of sourcing and production within the bakery
- contribute to creative development of the menu and holistic systems
- keep inventory stocked and fresh while minimizing breakage and outages
- coordinate with produce, deli, and shop teams to manage product flow
- inspire bakery team while maintaining professional expectations
- lead hiring, scheduling, time tracking, and team management tasks
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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