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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $21.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Comprehensive medical coverage
Vision Insurance
Dental Insurance
Prescription coverage
Paid Time Off
401(k) Plan
Employee Discounts
scholarships
Outdoor recreation area access
Job Description
Brookshire Grocery Company (BGC) is a well-established grocery retailer headquartered in Tyler, Texas, with a rich presence across Texas, Louisiana, Arkansas, and Oklahoma. Known for its family of unique grocery banners including Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's, BGC operates more than 215 stores and serves a diverse community of customers. The company prides itself on not just being a place of business but a thriving community that fosters growth, development and values each partner's contributions. BGC offers a supportive work environment that encourages wellness, flexibility, ownership, and personal advancement, providing comprehensive medical... Show More
Job Requirements
- High school diploma or GED
- two or more years of related experience
- minimum of 18 years of age
- ability to work flexible schedules including nights, weekends, and holidays
- food handler certification
- manager food safety certification
- must be attentive to hazards and report or remedy them promptly
- partners must be 21 years or older to drive for company business
Job Qualifications
- High school diploma or GED
- two or more years of related bakery or retail management experience
- minimum of 18 years of age
- food handler certification
- manager food safety certification
- ability to lead and motivate others
- advanced knowledge of bakery department operations
- advanced knowledge of scheduling software systems
- advanced knowledge of in-store ordering machine and inventory management processes
- ability to read and operate digital equipment, meters, dials, and calibrated scales
- ability to use precision and non-precision hand tools
- strong communication skills in written and verbal form
- ability to work flexible schedules including nights, weekends, and holidays
Job Duties
- Carry out management responsibilities including interviewing, hiring, training, and developing partners
- plan, assign, and direct work
- appraise performance, reward, and discipline partners
- schedule, address complaints, and resolve problems
- review historical data to predict future sales from ads and promotions
- manage inventory using item management processes to ensure satisfactory in-stock levels
- review profit and loss, sales, shrink, and labor data and provide verbal or written summaries to upper management
- check inventory on trucks, unload products, and ensure accuracy of inventory, product ordering, and associated paperwork
- accountable for bakery sales, labor, and meeting financial and profitability objectives
- enforce quality control and food safety standards and ensure dated products are stocked and rotated properly
- inspect baked goods for quality considering aroma, flavor, taste, texture, and color
- plan and determine work priorities for self and personnel using initiative and standard procedures
- assist with all aspects of bakery production including preparing, packaging, labeling, catering, and occasional delivery
- use creativity to decorate baked goods, promote themes, and merchandise products via appealing displays
- maintain a clean, safe, and sanitary working and shopping environment by adhering to company safety procedures
- provide friendly customer service by greeting customers, answering questions, and taking orders by phone and in person
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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