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Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
flexible scheduling
Job Description
Our company is a well-established retail grocery chain known for its commitment to delivering high-quality products and exceptional customer service. Operating in numerous locations, this company prides itself on maintaining a strong community presence and providing a comprehensive shopping experience for all customers. With a focus on fresh products, including bakery items, the company ensures that every department upholds its standards of quality, safety, and customer satisfaction. The bakery department plays a crucial role in the overall success of the store by offering a variety of fresh baked goods that meet the tastes and preferences of diverse customers. The company... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years experience in bakery operations or related field
- Ability to lift and maneuver objects up to 40 pounds
- Good communication and leadership skills
- Knowledge of food safety, sanitation and retail labeling laws
- Ability to operate bakery equipment and electronic ordering devices
- Ability to stand for long periods and perform repetitive tasks
- Availability to work nights, weekends and holidays
- Good attendance record
Job Qualifications
- High school diploma or equivalent
- Experience in bakery operations and customer service
- Strong leadership and interpersonal skills
- Knowledge of bakery products, quality standards and sanitation procedures
- Ability to operate bakery equipment and computer software for ordering and scheduling
- Familiarity with employment laws and workplace practices
- Excellent communication and organizational skills
Job Duties
- Champion corporate and division customer service programs to meet or exceed goals
- Plan, organize and direct day-to-day bakery operations
- Conduct daily inspections to ensure compliance with quality, sanitation, safety and security standards
- Oversee and assist with proofing, baking, decorating, slicing and packaging fresh bakery products
- Implement effective promotional and seasonal displays
- Order, check, receive and control inventory maintaining product quality and freshness
- Supervise, train, motivate and schedule bakery department personnel
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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