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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
retirement plans
Professional Development
Job Description
Nothing Bundt Cakes (NbC) is a renowned bakery brand specializing in handcrafted, delicious bundt cakes that have gained widespread popularity for their moist texture and distinctive decorative designs. Operating through franchise-owned locations, NbC has established a strong presence in the bakery and food service industry by consistently delivering high-quality cakes and exceptional guest experiences. The brand prides itself on a warm, welcoming atmosphere that not only emphasizes premium product quality but also fosters meaningful community engagement. Each bakery is designed to be inviting and showcases NbC's commitment to excellence through its merchandise presentation, bakery environment, and customer service standards.
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Job Requirements
- High school diploma or GED
- 1-3 years of leadership experience managing teams, business operations and guest experience in retail, hospitality or food service
- demonstrated success in hiring and developing teams and achieving financial objectives
- experience in creating productivity goals, inventory par levels and team schedules
- foodservice safety training certificate or required to obtain within 30 days
- basic proficiency in Microsoft Word, Excel and Outlook
- flexibility to work various shifts including early mornings, evenings, weekends and holidays
- ability to communicate effectively
- able to provide constructive feedback
- committed to upholding company core values
Job Qualifications
- High school diploma or GED
- 1-3 years of leadership experience in retail, hospitality or food service
- demonstrated success in hiring and developing teams
- experience creating productivity goals, inventory par levels and managing costs
- foodservice safety training certificate or ability to obtain
- basic proficiency in Microsoft Word, Excel and Outlook
- strong interpersonal and communication skills
- ability to analyze business and financial data
- ability to motivate and empower a team
- strong problem-solving skills
- highly organized and resourceful
Job Duties
- Team leadership
- prioritizes the guest experience, models superior guest engagement and fosters a positive work environment
- recruits and selects talent and ensures performance expectations are clearly communicated and proper training is provided
- engages frequently with team members to gain insight into workload and progress and addresses any challenges
- provides continuous coaching and follow up to develop team and manage performance, delivers constructive feedback, conducts quarterly reviews and addresses performance issues
- delineates role of assistant manager and assigns specific responsibilities
- identifies future leaders and cross-trains team members
- maintains hands-on knowledge of all bakery roles and performs various responsibilities as needed
- facilitates opening and closing of bakery including cash drawer balancing and bank deposits
- manages special-order fulfillment for individual guests and corporate accounts
- creates and communicates weekly sales productivity goals, cake production plan and team schedule
- sets inventory par levels and processes supply orders
- ensures product, service, bakery environment and visual merchandising standards are upheld
- manages controllable expenses including labor, COGS, maintenance and supplies
- performs administrative functions including payroll processing and accounting
- leads community outreach and coordinates special event participation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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