Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
inclusive work environment
Employee assistance program
Job Description
Our company is dedicated to cultivating a culture of belonging and fostering an inclusive environment where diversity is celebrated. We are recognized as a great place to work because we empower every team member to bring their full, authentic selves to the workplace, ensuring a supportive and respectful atmosphere. Our commitment to belonging, inclusion, and diversity is a cornerstone of our organizational values, driving both personal and professional growth among our employees.
As a fast-moving and adaptable organization, we pride ourselves on maintaining the highest standards of quality in every facet of our operations. We believe in consistently exceeding customer... Show More
As a fast-moving and adaptable organization, we pride ourselves on maintaining the highest standards of quality in every facet of our operations. We believe in consistently exceeding customer... Show More
Job Requirements
- Must be 18 years of age
- Authorization to work in the United States or ability to obtain the same
- Successful completion of pre-employment drug testing and background check
- Strong customer service skills
- Exceptional interpersonal, motivational and communication skills
- Knowledge of basic math
- Ability to operate bakery equipment according to company guidelines
- Ability to perform basic cake decorating and baking skills
- Proficient with computer applications used in department operations
- Possession or ability to obtain Food Safety Certification within 180 days
- Ability to work varied shifts
- Physical ability to perform manual labor tasks including lifting up to 35 lbs and occasional climbing
- Adherence to safety protocols and use of personal protective equipment
Job Qualifications
- High school diploma or GED
- 3 to 6 years of relevant supervisory experience in a bakery or retail food service environment
- Strong customer service skills
- Knowledge of basic mathematics
- Ability to operate bakery equipment such as slicers, ovens, and scales
- Basic cake decorating and baking skills
- Proficiency with computer applications relevant to bakery operations
- Food Safety Certification or ability to obtain within 180 days
- Excellent interpersonal, motivational, and communication skills
Job Duties
- Manage daily bakery operations to ensure product quality and compliance
- Promote and execute merchandising plans in alignment with department goals
- Supervise, train, and develop bakery team members providing coaching as needed
- Oversee inventory forecasting, ordering, and shrink reduction processes
- Ensure adherence to food safety regulations and execution of product recalls
- Foster an inclusive work environment valuing diversity and teamwork
- Maintain safety standards by inspecting equipment and reporting hazards
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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