Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $26.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible schedule
performance bonuses
Job Description
We are an established bakery dedicated to crafting high-quality baked goods and providing exceptional customer experiences. Our bakery offers a warm and inviting environment where tradition meets innovation, and every product is made with passion and precision. As a respected player in the local food industry, we prioritize freshness, quality, and excellent service to our loyal customers. Our bakery specializes in a wide range of delicious items including breads, pastries, cakes, and seasonal delicacies that cater to diverse tastes and preferences. We take pride in our commitment to using premium ingredients and maintaining rigorous food safety standards. Our team is... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in bakery or food service management
- Strong leadership and communication skills
- Knowledge of food safety regulations and sanitation standards
- Ability to work in a fast-paced environment
- Skilled in inventory management and budgeting
- Proficiency with POS systems
- Flexibility to work various shifts including weekends and holidays
- Excellent organizational and multitasking abilities
Job Qualifications
- Proven experience in food preparation kitchen management or restaurant management within the food industry
- Excellent leadership team management and staff training abilities
- Skilled in inventory control budgeting and food safety standards
- Experience in supervising fast-paced environments such as quick service and fast food restaurants or casual dining settings
- Exceptional customer service skills with a focus on hospitality management
- Culinary experience with a focus on bakery products is highly desirable
- Demonstrated ability to lead teams effectively through training and development initiatives
- Knowledge of food handling regulations catering or banquet experience is a plus
- Strong organizational skills with the ability to multitask in a busy environment
Job Duties
- Supervise daily bakery operations including food preparation baking and presentation standards
- Manage staff training development and scheduling to ensure efficient shift coverage
- Oversee inventory control including ordering supplies and monitoring stock levels using POS systems
- Ensure compliance with food safety and sanitation standards in accordance with health regulations
- Maintain quality control to uphold product consistency and freshness
- Coordinate with vendors for ingredient procurement and manage delivery schedules
- Assist in menu planning and product development to meet customer preferences
- Monitor sales performance and implement strategies to increase revenue
- Lead by example in providing excellent customer service and fostering a positive team environment
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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