Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
flexible schedules
Career development opportunities
Job Description
We are a company committed to cultivating a culture of belonging and fostering an inclusive environment where differences are celebrated. Recognizing the importance of diversity, we empower every team member to be their full, authentic selves in the workplace. As a great place to work, we prioritize promoting trust, respect, and collaboration among our associates, creating a welcoming atmosphere for both employees and customers alike. Our operations move fast and adapt quickly, always maintaining the highest standards of quality in every aspect of our work. This dedication to excellence permeates our entire organization, making us a leader in our industry... Show More
Job Requirements
- must be 18 years of age
- authorization to work in the United States or ability to obtain it
- successful completion of pre-employment drug testing and background check
- strong customer service skills
- ability to operate bakery equipment according to guidelines
- ability to perform basic cake decorating and baking skills
- possession or ability to obtain food safety certification within 180 days
- ability to work varied shifts
- ability to safely lift weights up to 35 pounds regularly and 250 pounds occasionally
- adherence to safety and hygiene standards
Job Qualifications
- high school diploma or GED preferred
- 3 to 6 years of supervisory experience preferred
- English required, Spanish preferred
- strong customer service skills
- exceptional interpersonal, motivational and communication skills
- knowledge of basic math
- ability to operate bakery equipment like slicers, ovens, scales, knives, box cutters and pricing guns
- ability to perform basic cake decorating and baking skills
- proficiency with computer applications used in department operations
- food safety certification or ability to obtain within 180 days
Job Duties
- manage daily bakery operations
- promote and execute compliant operating conditions
- provide fresh and appealing bakery products
- deliver courteous, knowledgeable, and prompt service
- execute merchandising plans and monitor product levels
- supervise, train, and develop team members
- coach associates to improve performance
- ensure customer requests and special orders are fulfilled
- complete daily and weekly administrative tasks
- maintain inventory accuracy and inspect product quality
- utilize production planning tools to reduce shrink
- enforce food safety and sanitation standards
- execute product recalls and withdrawals
- cultivate a culture of safety and compliance
- report safety risks and illegal activity
- ensure use of personal protective equipment
- maintain equipment and report safety hazards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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