Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Standard Hours
Benefits
Employee stock ownership plan
401k Retirement Plan
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Job Description
Homeland is a proud 100% employee-owned company, dedicated to serving communities with a strong commitment to quality and customer satisfaction. As a prominent supermarket chain based in Oklahoma, Homeland embodies the spirit of "Oklahomans Feeding Oklahomans" by focusing on fresh, local, and quality food offerings. This employee-ownership model uniquely positions Homeland as more than just a workplace; it fosters a sense of pride and partnership among its staff by offering an Employee Stock Ownership Plan (ESOP) and a 401K plan. These retirement plans empower employees to build their financial future while contributing to the company’s growth and success. Homeland values... Show More
Job Requirements
- High school diploma or equivalent
- Prior supervisory experience in bakery or related field
- Proficient in using bakery ovens, convection ovens, mixers, fryers, bread slicers, and cleaning equipment
- Ability to lift, twist, move and carry up to 50 lbs
- Strong attention to detail and organizational skills
- Ability to communicate effectively with customers and team members
- Ability to accurately handle transactions including cash, debit/credit, EBT/WIC, coupons, and vouchers
- Willingness to work in varying temperatures including heat, cold, humidity and dust
- Ability to train, motivate and guide bakery team members
- Understanding of health and safety codes and procedures
Job Qualifications
- Basic mathematics skills including addition, subtraction, multiplication, and division
- High school diploma or equivalent
- Prior supervisory experience
- Experience with bakery equipment including oven, convection oven, mixer, fryer, bread slicer, stove and cleaning materials
- Strong communication and organizational skills
- Ability to manage multiple tasks in a fast-paced environment
- Customer service experience preferred
- Knowledge of health and safety standards in food preparation and storage
Job Duties
- Greet, assist, and ring out all customers politely
- Initiate and make recommendations regarding hiring, firing, discipline, promotion and evaluation of bakery personnel
- Orient and train new bakery employees and retrain as necessary
- Develop weekly labor schedules for bakery department employees for store manager approval
- Supervise and actively wrap, package, and sell bakery goods
- Supervise and bake bread, rolls, buns, cakes, pies, pastries and brownies
- Maintain company standards for perishables and follow all active safety procedures
- Transport and stock goods within the bakery department
- Ensure health and safety codes are met, check pricing and expiration, and maintain an organized bakery area
- Check, record and retain cooler/freezer temperatures and maintenance
- Stay updated with health and safety standards and maintain knowledge of cleaning supplies and equipment
- Accurately record customer orders for cakes and other bakery items
- Order bakery products and supplies to prevent out-of-stocks while maintaining turnover
- Comprehend and provide complex verbal instructions regarding store policies and equipment usage
- Supervise and perform organizing of cooler/freezer/preparation area for merchandise and verify deliveries
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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