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Peet's Coffee

Bakery Management - Supervisor Stockton CA

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $22.00 - $23.50
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Career advancement opportunities

Job Description

85°C Bakery Cafe is a renowned global bakery and beverage retail business founded in 2004. It has become a culinary phenomenon recognized by major media outlets such as TIME, CNN, NPR, and the Travel Channel. With over 1,000 stores worldwide and publicly traded in Taiwan, 85°C Bakery Cafe is dedicated to providing five-star quality pastries and drinks at an affordable price. Known for blending traditional baking techniques with innovative flavors, the company has created a unique cafe experience that appeals to customers seeking high-quality, delicious baked goods and beverages in a welcoming atmosphere.

As a prominent leader in th... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous retail or food service management experience preferred
  • Ability to manage multiple tasks in a fast-paced environment
  • Strong leadership and interpersonal skills
  • Excellent communication and organizational skills
  • Willingness to work flexible hours including weekends and holidays
  • Ability to stand and move for extended periods

Job Qualifications

  • High school diploma or equivalent
  • Previous retail or food service management experience preferred
  • Strong leadership and interpersonal skills
  • Ability to manage multiple tasks and work in a fast-paced environment
  • Excellent communication and organizational skills
  • Basic computer proficiency
  • Customer service-oriented mindset

Job Duties

  • Take essential responsibility for the business performance of their respective stores
  • Ensure sales profitability through service excellence and lean operation
  • Prepare periodic report, to include sales control, employee scheduling, etc.
  • Organize and supervise the employee shifts
  • Participate in management and personnel meetings
  • Check stock levels and order supplies and materials
  • Maintain high standards of quality control, hygiene, and health & safety
  • Perform additional duties at store when circumstances dictate
  • Cross-train in departments including bread, cake, POS, and bar

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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