Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $23.00
Work Schedule
Flexible
Benefits
free meal plan
20% product discount
Employee Referral Program
accelerated career advancement
Mileage reimbursement
Health Insurance
Paid Time Off
Job Description
85C Bakery Cafe is a globally recognized bakery and beverage retail company known for delivering premium quality pastries and drinks at affordable prices. Founded in 2004, this family-owned business has expanded rapidly and currently operates over 1,000 stores worldwide. Publicly traded in Taiwan, 85C Bakery Cafe has earned media attention from prestigious platforms like TIME, CNN, NPR, and the Travel Channel, highlighting its remarkable impact on the culinary and cafe culture scene. With a strong emphasis on quality and customer satisfaction, 85C Bakery Cafe continuously strives to innovate and provide a unique experience to its customers in all its locations.Show More
Job Requirements
- High school diploma or equivalent
- Minimum of two years progressive leadership experience in fast food or related food operations
- Strong organizational skills
- Excellent communication skills
- Ability to multitask and perform under pressure
- Proficient with Microsoft Office programs
- Good attendance and reliability
- Ability to work overtime and weekends
- Willingness to perform moderate physical activities including lifting up to 50 pounds
- Ability to stand and walk for long periods
- Flexibility to adapt to changing duties
- Availability to work holidays
Job Qualifications
- Minimum of two years progressive experience in fast food or related food operations at leadership level
- Strong organizational skills
- Excellent communication skills
- Proven leadership abilities
- Ability to multitask and meet tight deadlines
- Proficient with Microsoft Office including Word and Excel
- Excellent attendance record
- Good work ethic and teamwork skills
- Adaptability to the 85C Bakery Cafe concept
- Availability to work weekends and holidays
Job Duties
- Take essential responsibility for the business performance of their respective stores
- Ensure sales profitability through service excellence and lean operation
- Prepare periodic report, to include sales control, employee scheduling, etc.
- Organize and supervise the employee shifts
- Participate in management and personnel meetings
- Check stock levels and order supplies and materials
- Maintain high standards of quality control, hygiene, and health & safety
- Additional duties at store when circumstances dictate
- Cross-train in departments including bread, cake, POS, bar
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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