Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $23.00
Work Schedule
Flexible
Benefits
free meal plan
employee discount
Employee Referral Program
Career advancement opportunities
Mileage reimbursement
health benefits
Paid Time Off
Job Description
85C Bakery Cafe is a globally recognized bakery and beverage retail company founded in 2004, renowned for offering high-quality pastries and drinks at affordable prices. With over 1,000 stores worldwide and publicly traded status in Taiwan, 85C Bakery Cafe has been featured on major media outlets such as TIME, CNN, NPR, and the Travel Channel, solidifying its reputation as a culinary phenomenon and a unique cafe experience. The company’s commitment to excellence in both product quality and customer service has fueled its rapid growth and global expansion, making it an exciting place for career development in the food service industry.Show More
Job Requirements
- High school diploma or equivalent
- minimum two years leadership experience in food service or related industry
- ability to multitask effectively under pressure
- proficiency in Microsoft Office applications
- strong communication and leadership abilities
- physical capability to lift up to 50 pounds and perform tasks involving standing, walking, bending, kneeling, and squatting
- availability to work flexible hours including weekends and holidays
- reliable attendance and willingness to work overtime
Job Qualifications
- Minimum of two years progressive experience in fast food or related food operations at leadership level
- strong organizational, communications and leadership skills
- ability to multitask and work with tight deadlines
- proficient with Microsoft Office including Word and Excel
- good attendance and availability to work overtime
- excellent work ethic and teamwork concepts
- understanding of 85C concept
- availability to work weekends and holidays
Job Duties
- Take essential responsibility for the business performance of their respective stores
- ensure sales profitability through service excellence and lean operation
- prepare periodic report including sales control and employee scheduling
- organize and supervise employee shifts
- participate in management and personnel meetings
- check stock levels and order supplies and materials
- maintain high standards of quality control, hygiene, and health and safety
- perform additional duties at store when circumstances dictate
- cross train in each department including bread, cake, POS, and bar
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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