Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $23.00
Work Schedule
Flexible
Benefits
free meal plan
20% off products off duty
Employee Referral Program
accelerated career advancement
Benefits for full time employees
Mileage reimbursement
Job Description
85C Bakery Cafe is an internationally renowned bakery and beverage retail chain, originally founded in 2004. The company has rapidly expanded to over 1,000 stores globally and is publicly traded in Taiwan. Known for its commitment to delivering five-star quality pastries and drinks at an affordable price, 85C Bakery Cafe has gained significant media attention, featured on major platforms such as TIME, CNN, NPR, and the Travel Channel. This highlights the company's reputation as a culinary phenomenon and a new cafe experience that appeals to a diverse customer base. As a dynamic and growing business, 85C Bakery Cafe is dedicated... Show More
Job Requirements
- high school education or equivalent
- minimum of two years progressive experience in fast food or related food operations at leadership level position
- ability to multitask and work under pressure
- good attendance and reliability
- physical ability to lift up to 50 pounds
- availability to work weekends, holidays and overtime
- flexibility to stand and walk continuously
- willingness to work in varying temperature conditions
Job Qualifications
- minimum of two years progressive experience in fast food or related food operations at leadership level position
- strong organizational, communications and leadership skills
- ability to multitask and work with tight deadlines to meet new or changing demands
- proficient with Microsoft Office, specifically Word and Excel
- good attendance and available to work overtime when needed
- excellent work ethic and teamwork concepts
- adapt and demonstrate thorough understanding of the 85C concept
- available to work on weekends and holidays
Job Duties
- take essential responsibility for the business performance of their respective stores
- ensure sales profitability through service excellence and lean operation
- prepare periodic report, to include sales control, employee scheduling, etc.
- organize and supervise the employee shifts
- participate in management and personnel meetings
- check stock levels and order supplies and materials
- maintain high standards of quality control, hygiene, and health and safety
- perform additional duties at store when circumstances dictate
- cross train in departments including bread, cake, POS, bar
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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