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Peet's Coffee

Bakery Management - Supervisor National City

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $22.00 - $23.50
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
supportive work environment
flexible scheduling

Job Description

85°C Bakery Cafe is a renowned global bakery and beverage retail company that has made a significant impact in the food and beverage industry since its founding in 2004. Featured on major media outlets such as TIME, CNN, NPR, and the Travel Channel, this innovative cafe brand has revolutionized the bakery cafe experience by offering five-star quality pastries and drinks at an affordable price point. Publicly traded in Taiwan, 85°C Bakery Cafe has expanded to over 1,000 stores worldwide, showcasing its rapid global growth and commitment to delivering exceptional products and customer experiences. The brand is known for its unique... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in retail or food service management preferred
  • Ability to manage multiple tasks and responsibilities
  • Strong organizational and problem-solving skills
  • Flexibility to work varied shifts including weekends and holidays
  • Ability to lead, motivate, and train a team
  • Basic knowledge of health and safety regulations

Job Qualifications

  • Experience in retail or food service management
  • Strong leadership and team management skills
  • Excellent customer service abilities
  • Ability to analyze sales and operational reports
  • Knowledge of inventory management and stock control
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills

Job Duties

  • Take essential responsibility for the business performance of their respective stores
  • Ensure sales profitability through service excellence and lean operation
  • Prepare periodic report, to include sales control, employee scheduling, etc.
  • Organize and supervise the employee shifts
  • Participate in management and personnel meetings
  • Check stock levels and order supplies and materials
  • Maintain high standards of quality control, hygiene, and health & safety
  • Store associates will be expected to cross train in each department including: Bread, Cake, POS, Bar
  • Additional duties at store when circumstances dictate

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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